Young child formula, commonly referred to as “toddler milk,” is widely marketed for use in young children’s diets. FSANZ assessments indicate there is a need for greater regulatory clarity to ensure product composition, labeling, and representation consistency.
FSANZ is accepting public comments on the proposed Health Star Rating, which is an interpretive front-of-pack nutrition labeling tool that summarizes a food’s overall nutritional profile using a simple star rating.
The action plan would outline strategies to mitigate Campylobacter and reduce cases of foodborne illness. Those who are interested in contributing to the development of the action plan are invited to register to receive communications about stakeholder engagement.
The Food Standards Australia New Zealand (FSANZ) Board has approved new requirements for the sale of caffeine and guarana extract, as well as restrictions on adding caffeine to foods, addressing public health concerns related to excessive caffeine intake.
The roadmap outlines Food Standards Australia New Zealand’s (FSANZ’s) plans for food standards proposals over the next five years, with priority work focusing on requirements for formula and infant food, clearer novel foods approval pathways, and other areas.
Food Standards Australia New Zealand (FSANZ) has published the findings of a national survey of antimicrobial resistance (AMR) in foodborne bacteria on raw beef, chicken, and pork meat at retail.
Researchers estimate that the use of whole genome sequencing (WGS) for routine pathogen surveillance in Australia prevents up to 10,900 foodborne salmonellosis cases and delivers as much as $17 million in cost savings annually.
A new study estimates the annual cost of foodborne illness in Australia from six important pathogens to be $721 million AUD, with nearly half of this cost ($328 million AUD) attributed to poultry sources.
Food Standards Australia New Zealand (FSANZ) has published a new Work Program Dashboard, which provides a high-level overview of FSANZ's current work and priorities including food applications, standards development, food safety and surveillance, international engagement, and other areas.
Food Standards Australia New Zealand (FSANZ) has released its 2024–25 Annual Report, detailing a year of progress in food standards development, regulatory modernization, and stakeholder engagement.
