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Home » Keywords » Australia

Items Tagged with 'Australia'

ARTICLES

cooked crayfish

Why Food Safety, Like Workplace Health and Safety, Must Be a Business Priority

Barry McGookin Ph.D.
May 24, 2022

Food safety has always been an important issue, but like workplace health and safety, its profile is growing and must be viewed as a business essential.


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mussels

Australian Study Suggests Plastic Pollution in Seafood

2022 05 18 16 22 52.302 0400
Bailee Henderson
April 21, 2022

Flinders University researchers measured microplastics levels in South Australian mussels, and the findings indicate the probability of plastic pollution in the global food supply chain. 


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Australia

Regional Culture: Australia

Australia takes a uniquely collaborative approach to several aspects of food safety culture
Lone Jespersen, Ph.D. John David Sophie Tongyu Wu Ph.D.
April 21, 2022

The authors and collaborating food safety experts have delineated several unique features in Australia around food safety and quality: intimate collaborations across sectors and functions, "walk the talk," and skills and capacity building.


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globe spin

FSANZ Awarded Grant to Create Food Safety Forum

November 30, 2021

Food Standards Australia New Zealand (FSANZ) has received a $492,495 grant to create an international forum that will collaborate on the safety of food.


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Improving Food Safety

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June 7, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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Food Safety Culture

Would you say your company has a strong food safety culture?
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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