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ProductsTesting & Analysis

BIZTRACKS

Hygiena Opens New Branch in Australasia Region

By Food Safety Magazine Editorial Team
Hygiena CEO Steve Nason

Image provided by Hygiena

September 26, 2023

Hygiena® recently inaugurated a new branch in Sydney, Australia to serve the food and beverage industry in Australia, New Zealand, and the broader Southeast Asian region.

The new location boasts a spacious warehouse and modern office facilities, and comes fully staffed with a team of specialists spanning Sales, Operations, Technical Services, and Customer Support to ensure seamless and prompt regional service.

The diverse food safety testing spectrum in Australia and New Zealand encompasses environmental monitoring, allergen and pathogen detection, genetically modified organisms (GMO) detection, nutritional labeling, and other areas. Hygiena’s continuously evolving portfolio, which offers sample collection and handling, ATP, Lateral Flow, PCR, and ELISA assays, paired with sophisticated data analysis software, is primed to address the multifaceted testing demands of the animal health and food safety sectors.

Australasian clients will benefit from direct ordering via Hygiena Australia, ensuring technical support, customer service, and a product range tailored to their needs. The Sydney branch will extend the complete spectrum of the company's offerings, inclusive of:

  • Allergen testing
  • Environmental monitoring
  • Product quality solutions
  • Molecular testing solutions
  • Mycotoxin testing.

Hygiena states that its Sydney office is central to its mission of fostering genuine, direct relationships with its clientele to deliver unparalleled value and support. The new location also integrates into Hygiena’s One Health Diagnostics™ ethos, allowing food clients a one-stop solution for both food and veterinary diagnostic needs.

The new office is located at Unit 2, 59-61 Burrows Road, Alexandria NSW 2015.

KEYWORDS: Australia Hygiena

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The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

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