The UK Food Standards Agency (FSA) has been awarded £1.4 million for the development of a new innovation hub focused on improving the regulation of novel foods and novel food technologies, especially precision fermentation.
The updated Fifth Edition of FDA’s Food Allergen Q&A Guidance has been published in a searchable webpage format. Revisions include the addition of sesame as a major food allergen, as well as the removal of some tree nuts, including coconut, from the list of major food allergens.
Marty Makary, M.D., M.P.H. has been confirmed by the Senate as the new FDA Commissioner. In his confirmation hearing, Dr. Makary said he would address food as it impacts health, and also said that he would review the mass layoffs that swept the agency in February.
The Trump Administration has selected current Acting Director and Principal Deputy Director of the U.S. Centers for Disease Control and Prevention (CDC) Susan Monarez, Ph.D. as its nominee for the next Director of the agency.
“NSF Certification Guideline 537: PFAS-Free Products for Nonfood Compounds and Food Equipment Materials” (NSF 537) is a new certification for suppliers of food equipment materials, nonfood compounds, and chemicals to distinguish their products as free of per- and polyfluoroalkyl substance (PFAS).
Mississippi has become the third U.S. state to ban cell-based food products with the passage of House Bill 1006. As of July 1, 2025, it will be illegal to sell or distribute any cultivated food product in the state.
FDA has delayed the compliance date for its Food Traceability Final Rule, fulfilling Section 204(d) of the Food Safety Modernization Act (FSMA 204), by 30 months, due to concerns about industry unpreparedness. Consumer advocacy groups have expressed disapproval.
Created for ease of reference and to help industry market products that are safe for consumers, FDA’s new Chemical Contaminants Transparency tool is an online, searchable database of consolidated contaminant levels (e.g., tolerances, action levels, and guidance levels).
California Assemblymember Jesse Gabriel has introduced a bill that aims to define and identify “ultra-processed foods” so that they can be phased out of state public schools.
Consumer Reports recently released a report revealing the “most contaminated” poultry plants in the U.S., based on an analysis of USDA-FSIS Salmonella testing data.
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