Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » Regulatory

Regulatory
Regulatory RSS Feed RSS

scientist in a lab with some food ingredients and chemicals

RFK Jr. Directs FDA to Explore Ways to Eliminate GRAS Rule for Food Ingredients

baileehendersonmay23.jpg
Bailee Henderson
March 11, 2025

HHS Secretary Robert F. Kennedy Jr. (RFK Jr.) has directed FDA to explore ways to eliminate the “Generally Recognized as Safe” (GRAS) rule, which is considered by critics to be a “loophole” that enables ingredients to enter the food supply without oversight or a formal safety review.


Read More
close up of meaty texture

UK FSA Selects Participating Companies and Begins Work on Cell-Cultured Food Sandbox Program

FSM logo
Food Safety Magazine Editorial Team
March 10, 2025

The UK Food Standards Agency (FSA) has selected eight companies and other partners to take part in its two-year Cell-Cultivated Products sandbox program, which will inform how the agency regulates cell-cultured foods and will result in the full safety assessment of two products.


Read More
IFT logo update 2025
BIZTRACKS

IFT Virtual Workshop Series Will Help Food Industry Understand FDA GRAS Determinations

FSM logo
Food Safety Magazine Editorial Team
March 7, 2025

The Institute of Food Technologists (IFT) will hold a virtual workshop series in March to help food producers gain a clear understanding of FDA’s “Generally Recognized as Safe” (GRAS) determination process.


Read More
various sweetener additive flavoring ingredients

EFSA Calls for Data on Use of Food Additives, Flavorings for Pilot Monitoring Program

FSM logo
Food Safety Magazine Editorial Team
March 7, 2025

The European Food Safety Authority (EFSA) has put out an open call for data on the use and presence of food additives and flavorings to inform a pilot monitoring program. The data may help inform dietary exposure estimates for authorization and risk assessment purposes.


Read More
digital illustration of a cut up credit card

FDA Spending Freeze Leaves Staffers Feeling ‘Dangerously Unprepared’ for Next Foodborne Illness Outbreak

FSM logo
Food Safety Magazine Editorial Team
March 7, 2025

FDA Human Foods Program staffers recently told Consumer Reports how a current spending freeze at the agency is affecting their ability to do their jobs, and leaves them feeling “dangerously unprepared” for the next foodborne illness outbreak or food safety emergency.


Read More
black and white text graphic that says cancelled

Key Federal Food Safety Advisory Committees, NACMCF and NACMPI, Have Been Terminated

baileehendersonmay23.jpg
Bailee Henderson
March 7, 2025

Two key advisory committees, responsible for providing impartial scientific advice to federal public health agencies (USDA, FDA, CDC) relative to food safety, have been terminated: the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and National Advisory Committee on Meat and Poultry Inspection (NACMPI).


Read More
sprouts on toast

Salmonella Outbreak Linked to Sprouts Sickened 509 People Over Two Years in Ten European Countries

FSM logo
Food Safety Magazine Editorial Team
March 6, 2025

Between January 2023 and January 2025, a total of 509 illnesses were caused by the consumption of alfalfa sprouts across ten countries in Europe. The outbreak encompasses eight Salmonella serotypes, and the sprouts were traced back to seeds grown in a single geographical region in Italy.


Read More
businessman holding cardboard box that says FIRED on it

U.S. Office of Personnel Management Walks Back Orders to Fire Federal Employees After Court Ruling

baileehendersonmay23.jpg
Bailee Henderson
March 5, 2025

Following mass layoffs that swept regulatory agencies, including those responsible for food safety and foodborne illness response, the U.S. Office of Personnel Management (OPM) has walked back its orders to dismiss probationary employees. The change was prompted by a court decision that deemed OPM’s orders to dismiss staffers as unlawful.


Read More
chocolate cookies with colorful candies in them sitting on a tray

Arizona Bill to Ban Some Food Additives, Dyes in School Meals Passes House

baileehendersonmay23.jpg
Bailee Henderson
March 5, 2025

Arizona House Bill 2164, aiming to ban 11 chemicals and colorants, has passed the state House and has moved onto the Senate. Similar bills are currently progressing in West Virginia and Texas.


Read More
AFDO logo 2021
BIZTRACKS

AFDO Launches Webinar Series to Help Regulatory Professionals Navigate Budget Cuts, Uncertainty

FSM logo
Food Safety Magazine Editorial Team
March 5, 2025

The Association of Food and Drug Officials (AFDO) is launching a webinar series, titled, Striving and Surviving, aimed at helping U.S. regulatory professionals deal with budget cuts and general uncertainty.


Read More
Previous 1 2 … 33 34 35 36 37 38 39 40 41 … 215 216 Next
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

plate of RTE deli meats and sausages

Boar’s Head Reopens Production Facility Behind Fatal Listeriosis Outbreak

person on clipboard in processing environment

Preventive Maintenance: A Complex Prerequisite Program

Consumers Warned by FDA to Not Use Certain Powdered Infant Formula Produced by Abbott Nutrition

EFSA Sets Safety Thresholds for Cereulide Toxin in Infant Formula

Events

February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing