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fish and salt

Codex Committee Discussions Held at CAC48 Cover Key Fishery Initiatives

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Food Safety Magazine Editorial Team
November 20, 2025

The 48th session of the Codex Alimentarius Commission (CAC48) included discussions by different Codex committees, offering insight into the ongoing work to advance international food safety standards.


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ByHeart Outbreak Grows: 31 Infants in 15 States Hospitalized for Botulism From Tainted Formula

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Food Safety Magazine Editorial Team
November 19, 2025

As of November 19, the number of infant botulism cases linked to consumption of ByHeart formula has grown to 31 across 15 states. ByHeart's testing of its own product has confirmed the presence of Clostridium botulinum.


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Canada Proposes Foods Derived From Cloned Cows, Pigs Should No Longer be Regulated as ‘Novel’

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Food Safety Magazine Editorial Team
November 19, 2025

Health Canada has determined that foods derived from cloned cattle and swine are safe and should no longer be considered novel foods, and has proposed policy revisions that would regulate these foods in the same manner as their traditional counterparts.


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U.S. Cracks Down on Hemp-Derived THC While EU Sets Safe Intake Levels for Delta-8

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Bailee Henderson
November 18, 2025

In the U.S., as part of the appropriations bill ending the government shutdown, Congress closed the 2018 Farm Bill loophole allowing the sale of hemp-derived THC products, such as edibles and beverages. At the same time, in the EU, the European Food Safety Authority (EFSA) set a safe intake level for Delta-8 THC in food. 


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ultra-processed foods (UPFs)

Food Safety Five Ep. 20: The Latest Research on Listeria Biofilms, E. coli, and the UPFs Debate

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Bailee Henderson
November 18, 2025

This episode of Food Safety Five discusses research on Listeria biofilms, including sanitizer efficacy and evolutionary insights, and on a persisting Escherichia coli strain in leafy greens. It also covers regulatory developments in the UK, Canada, and the UAE, as well as a potential U.S. ultra-processed foods (UPFs) definition.


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FDA Warning Letter Provides Insight Into Fresh and Ready Foods RTE Listeria Outbreak

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Food Safety Magazine Editorial Team
November 17, 2025

FDA recently released a warning letter dated September 5, 2025, issued to Fresh and Ready Foods LLC, a ready-to-eat (RTE) foods producer that was implicated in a multi-state, multi-year listeriosis outbreak.


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Congresswoman Presses FDA to Release ByHeart Inspection Records Amid Infant Botulism Outbreak

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Food Safety Magazine Editorial Team
November 17, 2025

Clostridium botulinum-contaminated ByHeart-brand formula has sickened at least 23 babies across 13 states. FDA inspection reports and warning letters have come to light showing a history of food safety and hygiene violations at the company’s production facilities.


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Federal Workforce Data Reveal Impact of Trump Admin RIFs on USDA Food Safety Expertise

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Bailee Henderson
November 17, 2025

A new analysis of U.S. Office of Personnel Management (OPM) data conducted by the National Sustainable Agriculture Coalition (NSAC) quantified the impact of federal workforce cuts on experts and inspectors within USDA-FSIS and USDA-APHIS.


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bottle fed baby

ByHeart Formula Now Linked to 23 Infant Botulism Cases in 13 States

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Bailee Henderson
November 14, 2025

The outbreak of infant botulism linked to ByHeart infant formula has grown to 23 confirmed cases in 13 states. All infants have been hospitalized, with no deaths reported. The company has issued a recall of all formula products sold nationwide.


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ByHeart formula

A History of Food Safety Failures at ByHeart, the Formula Company Behind Infant Botulism Outbreak

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Bailee Henderson
November 14, 2025

ByHeart Inc., the infant formula manufacturer implicated in an ongoing, multistate botulism outbreak, has a history of food safety and hygiene violations at its production facilities, as well as an inadequate root cause analysis in previous incident, per FDA inspection records and warning letters.


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