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Home » Topics » Regulatory

Regulatory
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Map of part of the African continent

Africa Food Safety Agency Could Be Fully Functional by 2026

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Food Safety Magazine Editorial Team
June 10, 2025

Developing a continental food safety data hub with a rapid alert mechanism, a traceability system, and regional centers will be critical to the agency getting up and running.


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Students returning their lunch trays in a cafeteria

California Bill Would Remove Ultra-Processed Foods from School Lunches

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Food Safety Magazine Editorial Team
June 9, 2025

The bill’s passage by the California State Assembly comes on the heels of two other food safety-related bills authored by Assemblymember Jesse Gabriel and passed into law.


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Image of stacked, harvested cucumbers

Patient Count in Cucumber-Related Salmonella Outbreak Continues to Grow

June 2, 2025

As of May 30, 45 people across 18 states have been infected, compared to 26 people across 15 states who had been infected with the outbreak strain of Salmonella as of May 19.


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Person holding a bucket containing fodder

AFIA Decries ‘Oversimplification’ of Claims in MAHA Report

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Food Safety Magazine Editorial Team
May 30, 2025

American Feed Industry Association criticizes the MAHA Report for unjustly blaming health concerns on modern food and agriculture while ignoring current regulatory systems designed to promote public and animal health.


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FSAI Seeks Public Input on Food Hygiene Rating Scheme

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Food Safety Magazine Editorial Team
May 28, 2025

Noting that food hygiene rating schemes are already in operation in several European countries, the Food Safety Authority of Ireland is calling on consumers and food businesses to share their views through an online consultation that will run until June 23, 2025.


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Ep. 194. Alex Truelove: Impending Compliance Changes for Compostable Food Packaging

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Food Safety Magazine Editorial Team
May 27, 2025

In this episode of Food Safety Matters, we speak to Alex Truelove, Legislation and Policy Manager at the Biodegradable Products Institute (BPI), about a California law that makes big changes to compliance on compostable products, including food packaging, in the state. The law, which goes into effect in 2026, could have a "ripple effect" on the rest of the country.


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Hens in a poultry factory

USDA Secretary Rollins Increases Funding to Reimburse States for Food Safety Inspections

May 27, 2025

Rollins said she will exercise USDA’s authority to provide a “much-needed” funding increase of $14.5 million in reimbursements to states for meat and poultry inspection programs.


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BIZTRACKS

Michigan State University Launches Online Master of Science in Food Regulatory Affairs

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Food Safety Magazine Editorial Team
May 27, 2025

MSU says the program is ideal for early to mid-career professionals working in regulatory affairs, quality assurance, food safety, product development, or policy.


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Image of notebook surrounded by various types of food

UK NFCU Establishes Control Strategy Priorities for 2025–2026

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Food Safety Magazine Editorial Team
May 26, 2025

The UK National Food Crime Unit’s (NFCU's) Control Strategy for 2025–2026 outlines the unit’s current food crime priorities, bringing focus to its efforts to “prevent food crime, deter and disrupt food criminals, and bring offenders to justice.”


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The Australian, New Zealand and Canadian flags

Health Canada and FSANZ Collaborate on GM Food Assessments

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Food Safety Magazine Editorial Team
May 25, 2025

A new Shared Assessment Process (SAP) allows food developers to submit an application for joint assessment by both agencies. By removing duplication, the process aims to cut down approval times while upholding each country’s safety standards.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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