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Guidelines for pesticide labels became more restrictive and inclusive as to methods of application, area of treatment, target pests, quantity used, storage practices, and personal and product safety.

A look at food safety training assessment and evaluation to meet the challenges of the Food Safety Modernization Act (FSMA).

More effort is needed to continue the dialogue, and the balancing act, between science-based nutrition and state-regulated consumer advocacy

The overall goal of the STEC program is to reduce the occurrence and public health risks from seven serogroups of STEC regulated in beef.

This article highlights the dedication of local and state outbreak investigators in their localized health and agriculture agencies.

The Food Safety Modernization Act and the resulting regulations and requirements have had an impact on how processors conduct their operations.

Growing fruits and vegetables free of microbial, chemical, and physical contamination continues to be a challenge, especially in developing countries. Here we share best practices.  

Which federal agency will have the ultimate control over the regulation of cell culture-produced “meat” and “poultry” products? Time will tell.

On January 15, 2019, the Safe Food for Canadians Regulations came into force, marking a significant milestone in food safety for Canada.

Recalls and outbreaks are increasingly being identified and traced back to their sources through whole-genome sequencing.