Allyson Cunningham, Esq., of Lathrop GPM, focuses her practice on representing clients in administrative negotiations with federal and state agencies, advising clients regarding their regulatory requirements and assisting with litigation of environmental claims. In addition to traditional legal counseling, she brings experience in the strategy and creation of public relations and the management of political issues related to pending litigation or compliance issues, with a particular emphasis in environmental and agribusiness matters.

The Fight over PFAS in Food is About to Get More Intense

Allyson Cunningham Esq. Sarah Lintecum Esq.

October 20, 2020

Will regulators take a closer look at the issue of food contamination by per- and polyfluoroalkyl substances (PFAS) in the future? It's a definite possibility.

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey.

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Food Safety Budget

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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Allyson Cunningham Esq.

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The Fight over PFAS in Food is About to Get More Intense

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