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Inconsistent government regulations confound food safety issues surrounding sushi. Fish quality and rice acidification affect the safety of the popular Japanese cuisine.  

Controlling Salmonella in beef is more of a challenge than controlling E. coli O157:H7 because Salmonella is prevalent in the animals’ lymph nodes.

One of the greatest difficulties in advancing public support for science-based regulation is the public’s lack of understanding of toxicity.

The final FSMA regulations on preventive controls for animal food are published—what does it mean for your company?

Will salt lose its GRAS status? Only time and a lawsuit outcome will tell.

Hazard Analysis and risk assessment are not the same; should they be kept separate?

The final FSMA regulations on preventive controls for human food are published—what does it mean for your company?

“Conditions of Use” describes the temperature and duration at which a material should be tested to simulate the manner in which the material is intended to be used.

FSMA implementation will be the largest change in the food industry that has ever been implemented and enforced by FDA.

The internal audit is an essential element for the proper functioning of any food safety management system.