Jessica Dykun, M.Sc., is a senior consultant at Kestrel Tellevate LLC, with 15 years of experience working in the food and beverage industry, with particular expertise in food safety and microbiology. She has amassed a wealth of experience in food safety and quality to support GFSI certification efforts and regulatory compliance, and has successfully collaborated with federal inspectors to resolve regulatory issues. Jessica has an M.Sc. in food science from Kansas State University.
