Roberto Bellavia, M.Sc., is a principal and senior consultant at Kestrel Tellevate LLC, where he manages food safety-related projects and supports clients of all sizes in developing and implementing GFSI schemes, complying with regulatory requirements, and creating supply chain management programs. Roberto leverages is nearly 20 years of food quality experience to provide food safety training for companies and organizations. He has a master’s degree in Animal Production Science from the University of Camerino in Italy.
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