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The coronavirus pandemic has brought sanitation and good hygiene practices front and center. Can we keep the momentum going?  

The coronavirus pandemic challenges the food industry to identify and implement control strategies and a COVID-19 culture.

In the food packaging industry, focusing efforts on promoting recycling would seem to be a more effective solution.

A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.

A petition to declare Salmonella an adulterant in meat and poultry products has been filed. The effects could change the meat and poultry industry forever.

Regulatory activity, technology impact, and consumer-centricity are driving changes in food traceability.

Adulteration of fruit juice is a widespread problem that can be addressed using the Code of Practice developed by the European Fruit Juice Association.

Partners with a Common Purpose initiative seeks to establish equal partnership between industry and regulatory representatives.

High hydrostatic pressure in combination with heat, involving either an acidified or low-acid food that is intended for ambient distribution, must involve the expert services of a processing authority.

What is next for meat and poultry in the wake of this filing and if regulatory changes are forthcoming?