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Home » Topics » Regulatory

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Food Safety Doctor Launches Self-Paced International HACCP Alliance Certificate Training for Juice Producers

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Food Safety Magazine Editorial Team
July 22, 2026

The Self-Paced IHA HACCP Training for Juice is a 14-module online course developed specifically for producers of 100 percent juice products.


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Experts Set Record Straight on FoodNet, CDC Cuts as Senators Press RFK Jr. for Answers

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Bailee Henderson
July 22, 2026

Several senators have written letters to U.S. Health Secretary Kennedy urging Cyclospora surveillance to be restored to the FoodNet program. Experts say that FoodNet cuts, although problematic, did not cause the current outbreak.


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FDA Withdraws Authorizations for Two Obsolete Food Dye Uses

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Food Safety Magazine Editorial Team
July 22, 2026

The authorized uses of Orange B in sausage casings and Citrus Red No. 2 on orange skins have been abandoned by industry.


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EU Lowers Safe Level of Exposure to TFA, a PFAS ‘Forever Chemical’ in Water, Food

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Food Safety Magazine Editorial Team
July 22, 2026

The European Food Safety Authority (EFSA) lowered the acceptable daily intake for trifluoroacetic acid (TFA) to a quarter of the previously established level, and also set an acute reference dose for the chemical for the first time. 


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Wales Begins Developing National Food Strategy

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Food Safety Magazine Editorial Team
July 21, 2026

An expert working group has been convened to develop the farm-to-fork food policy approach, which is expected to be delivered to ministers in 2027.


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Food Safety Five Ep. 35: Produce Safety Science and Small Growers’ Perspectives

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Bailee Henderson
July 21, 2026

This episode of Food Safety Five highlights new research on cold storage practices for fresh-cut produce, food safety perspectives among small-scale produce growers exempt from FDA's FSMA Produce Safety Rule, and water management strategies that reduce arsenic in rice.



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orange juice and oranges

FDA Lowers Brix Content for Orange Juice to Enable Manufacturers to Continue Using Florida Oranges

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Food Safety Magazine Editorial Team
July 20, 2026

The Brix level for Florida oranges has been steadily declining over the past few decades due to severe weather and citrus greening, making it challenging to meet the original Standard of Identity (SOI) for pasteurized orange juice, which was established in 1963.


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ground meat recall

Recall Litigation and Regulatory Trends: Worrisome Changes Bring Similar Results—For Now

Although recall statistics remained relatively static in 2025, changes to the regulatory landscape will pose challenges moving forward
Richard Fama J.D. Orla G. Thompson J.D. Samantha Rubin Stratford J.D. Emily M. Fulginiti J.D. Maxwell Boyle J.D. Aline Peres Martins J.D.
July 20, 2026

Given the headlines coming out of 2025, it would be reasonable to expect a shift in recall patterns in the food industry. Yet, looking past the headlines and into the numbers, 2025 remained remarkably consistent with the past decade of recall trends, in terms of count and cause. 


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Vietnam Orders Stronger Food Safety Enforcement After Rise in Foodborne Illness

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Food Safety Magazine Editorial Team
July 17, 2026

The country has seen a 66 percent increase in food poisoning incidents during the first half of 2026, compared to the same period in 2025, including 12 events in school cafeterias. Top officials have ordered relevant state departments to take specific actions to improve oversight.


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FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak

baileehendersonmay23.jpg
Bailee Henderson
July 17, 2026

The outbreak cluster includes more than 1,600 people in Indiana, Kentucky, Michigan, Ohio, and West Virginia. Outside of the outbreak cluster, Michigan and other parts of the U.S. continue to experience elevated rates of Cyclospora infections compared to previous years.


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August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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