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NASEM Seeks Experts for Membership in Food Forum

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Food Safety Magazine Editorial Team
May 1, 2026

The National Academies of Sciences, Engineering, and Medicine’s (NASEM’s) Food Forum convenes scientists, administrators, and policymakers to explore issues and solutions related to food safety, regulation, and systems, as well as nutrition and health.


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the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
Sponsored By
Eagle by METTLER TOLEDO

Precision Inspection Starts with the Right X-ray Detector

May 1, 2026

Contaminants don't belong in your food. Choosing the wrong X-ray detector costs you time, money, and reputation. Here's six key factors to consider before selecting one for your production line.


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cheddar cheese sliced on wooden cutting board

Raw Farm E. coli Outbreak Ends; Congress Questions Why FDA Never Used Mandatory Recall Authority

baileehendersonmay23.jpg
Bailee Henderson
April 30, 2026

The E. coli outbreak involving Raw Farm unpasteurized dairy products has ended with one raw cheese sample matching isolates from a different 2025 outbreak. In an April 29 hearing, Congresspeople questioned whether U.S. Health Secretary Kennedy influenced FDA’s failure to mandate a recall.


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spoonfuls of powdered additives and ingredients in green, white, and brown

Results of Pilot for EU Food Additives Exposure Monitoring Program Published

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Food Safety Magazine Editorial Team
April 30, 2026

None of the exposures to the five additives and flavorings assessed presented a health concern for the EU population. The pilot helped identify shortcomings in the monitoring framework that will be rectified for future reports.


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Rep. Cammack speaking during the Congressional hearing

Federal Preemption of State Food Safety Laws Debated During Congressional Hearing

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Bailee Henderson
April 29, 2026

In an April 29 Congressional hearing considering 28 active food safety bills, U.S. Representatives and witnesses from industry and consumer protection groups debated federal preemption of state food safety laws, GRAS and chemical ingredient oversight, and FDA–state information-sharing during outbreaks.


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baby drinking from a bottle

FDA Testing Shows U.S. Infant Formula is Safe, with Undetectable or Very Low Chemical Contamination

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Food Safety Magazine Editorial Team
April 29, 2026

Samples were tested for arsenic, cadmium, lead, mercury, PFAS, pesticides, and phthalates/plasticizers. When toxic heavy metals were detected in some samples, it was at levels far below EPA drinking water limits.


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healthcare worker writing on a clipboard with an overlaid image of the globe and a dotted trend line going up

WHO Estimates a $46 Return for Every $1 Investment in National Foodborne Disease Surveillance

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Bailee Henderson
April 29, 2026

Improvements in national food safety infrastructure by the 17 countries included in the analysis would cost an estimated $492 million USD over ten years, but would avert 19 million cases of foodborne illness and 13,000 associated deaths, generating a value of $23 billion.


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field of wheat under a blue sky

EU Introduces Regulations for Crops Bred Through New Genomic Techniques

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Food Safety Magazine Editorial Team
April 28, 2026

According to the European Commission, NGTs have the potential to contribute to sustainable agri-food systems and help respond to food security challenges. The new rules would separate plants developed through NGTs from legislation applying to GMOs.


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Bill Reintroduced to Allow FDA to Share Information with State Agencies During Foodborne Illness Outbreaks

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Food Safety Magazine Editorial Team
April 28, 2026

The Federal and State Food Safety Information Sharing Act of 2026 would give FDA the authority to share information with state and local regulatory agencies with shared responsibility for protecting public health. 


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delegates at IHFAF

Saudi FDA Advances Global Food Safety Cooperation at IHFAF

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Food Safety Magazine Editorial Team
April 27, 2026

The Seventh Annual Meeting of the International Heads of Food Agencies Forum (IHFAF), a summit convening the heads of international food safety agencies and senior representatives from the Codex Alimentarius Commission, concluded in Auckland, New Zealand, on April 24.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

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red barn, silo, and farmhouse on farmland in iowa

USDA Announces Reorganization of Food Safety and Inspection Service

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Congress to Hold Legislative Hearing on 28 Active Bills Related to Food Safety, FDA

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Fatal French HUS Outbreak Caused by Globally Emerging, Hybrid E. coli Strain Affected Only Adults


Events

May 6, 2026

Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

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