Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsRegulatoryAudits/Certification/GFSI

BIZTRACKS

ASI Rebrands to Kiwa ASI

By Food Safety Magazine Editorial Team
Kiwa ASI logo
Image courtesy of Kiwa ASI
February 25, 2026

The company formerly known as ASI has announced its official rebrand to Kiwa ASI, reflecting its integration with the global Kiwa Group.

The announcement of the company’s new identity also comes one month after bringing Canadian certification body TSLC into the Kiwa ASI brand.

In 2022, global Testing, Inspection, and Certification (TIC) company Kiwa announced the merger with ASI to strengthen Kiwa’s U.S. footprint in providing Food, Feed, and Farm (FFF) certifications. Since joining Kiwa, ASI expanded from an SQF Certification Body to offer a range of Global Food Safety Initiative (GFSI)-benchmarked programs like BRCGS, FSSC22000, IFS, and others.

Kiwa ASI will officially debut its new visual identity at the upcoming SQF Unites conference in St. Louis, Missouri.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Kiwa ASI Kiwa Group mergers and acquisitions rebranding

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

choosing food in the freezer aisle

Refrigerator Malfunctions on U.S. Military Bases May Be Result of Targeted Cyberattacks, Similar to French Incident

This image depicts a meat processing facility

Study Finds Differences Between Beef, Pork Microbial Contamination During Processing

doctor talking to patient

U.S. is Making Little Progress Toward 2030 Foodborne Illness Reduction Goals, Data Shows

allergens ebook

Events

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Do More with Your Data: Practical Ways to Modernize Food Safety Testing

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Kiwa ASI logos

    ASI joins Kiwa Group to expand Food, Feed Safety Certifications in the U.S.

    See More
  • ASI Rootwurks partnership dashboard

    ASI, Rootwurks Partner to Provide Food Safety Training Platform

    See More
  • Food Safety Auditor ASI Announces Strategic Partnership with Software Company FoodReady

    Food Safety Auditor ASI Announces Strategic Partnership with Software Company FoodReady

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119071127.jpg

    Food Safety, Risk Intelligence and Benchmarking

See More Products

Events

View AllSubmit An Event
  • September 29, 2026

    How to Talk to Your Board of Directors About Food Safety

    On Demand: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.
View AllSubmit An Event

Related Directories

  • Kiwa ASI

    Kiwa ASI (formerly known as ASI) is a leading product safety auditing, training, and certification company based in St. Louis that’s provided farm-to-fork food safety solutions since the 1940s. ASI offers a full suite of safety and quality solutions to the food and beverage, dietary supplement, consumer goods, and cannabis industries. Kiwa ASI is an ANAB-accredited SQF Certification Body that also offers BRCGS, FSSC, IFS, and other certifications as a part of Kiwa Group.
  • Future Green Consulting Ltd.

    Future Green is a purpose-led consultancy and certified BCorp based in Hong Kong, serving clients globally. No matter their size or stage of growth, each client shares a common objective: to increase the output of high-value work at a faster pace. Future Green supports this by facilitating practical workshops that align teams around critical food sustainability change projects.
  • Anitox

    Anitox partners with the world’s food producers to develop and deliver innovative programs to produce safer food efficiently via feed pathogen control and milling efficiency solution offerings. All Anitox feed solutions are supported by a global engineering team and specialized laboratory services.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing