A recently completed study funded by the Center for Produce Safety (CPS) has provided new insights into Listeria monocytogenes growth, survival, and inactivation on pears during packing and in storage, and characterized microbial communities of yeasts, molds, and lactic acid bacteria.
A Center for Produce Safety (CPS) -funded study is investigating how different aspects of bulb onion production influence Salmonella and Escherichia coli risk, filling knowledge gaps about short- and intermediate-day varieties.
A global scientific review warns that one of the world’s most widely used groups of agricultural chemicals, strobilurin fungicides, are found in food and water, the environment, and humans—and that they may have toxic effects.
More than 300 patients infected by the outbreak strain of Salmonella Strathcona have been identified in 19 EU/EEA countries, the UK, the U.S., and Canada. Tomatoes from Italy are the vehicle of infection.
The Center for Produce Safety (CPS) has announced its 2026 Research Priorities and opened a call for research proposals that align with the priorities.
The Center for Produce Safety (CPS) is offering a new webinar series that provides a deeper exploration of final report presentations selected by attendees of the 2025 CPS Research Symposium.
A recent survey of frozen berries at retail across Switzerland showed very low levels of pathogenic bacteria contamination, with only Bacillus cereus detected; however, antimicrobial resistance (AMR) indicators were detected on 2 percent of samples.
A new FAO report offers the first comprehensive global review of the food safety hazards, controls, and regulatory considerations associated with modern indoor farming/controlled environment agriculture (CEA).
In a new peer-reviewed paper, experts emphasized the need for a paradigm shift in how the entire frozen berry supply chain can manage enteric virus safety, shifting from reliance on detection to a focus on prevention strategies.
The 2025 Center for Produce Safety (CPS) Symposium offered practical solutions for growers, packers, and food safety professionals, based on findings from new research and emerging technologies aimed at strengthening produce safety across the supply chain.
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