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    <title>Produce</title>
    <description>The safety of fresh-cut produce is of special concern because there is no cooking killstep involved in consumption.</description>
    <link>https://www.food-safety.com/rss/348-produce</link>
    <language>en-us</language>
    <item>
      <title>Cyclospora Outbreak Linked to Taylor Farms Lettuce Ends with Nearly 13,000 Illnesses, Two Deaths</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>CDC has declared the unprecedented Cyclospora outbreak linked to Taylor Farms iceberg lettuce over. FDA continues its root cause investigation of the current outbreak as well as investigations into other U.S. cyclosporiasis outbreak clusters.</description>
      <content:encoded>
        <![CDATA[<p>CDC has declared the unprecedented <em>Cyclospora</em> outbreak linked to Taylor Farms iceberg lettuce over. FDA continues its root cause investigation of the current outbreak as well as investigations into other U.S. cyclosporiasis outbreak clusters.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11818</guid>
      <pubDate>Fri, 11 Sep 2026 12:34:14 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11818-cyclospora-outbreak-linked-to-taylor-farms-lettuce-ends-with-nearly-13-000-illnesses-two-deaths</link>
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    </item>
    <item>
      <title>Interim Report Details Michigan’s Cyclospora Outbreak Investigation, Early Epidemiologic Evidence</title>
      <description>An interim report details how Michigan investigators gathered early epidemiologic evidence pointing to iceberg lettuce in the massive U.S. cyclosporiasis outbreak, and how patient interview data helped inform public health actions and FDA’s traceback in real time.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">An interim report details how Michigan investigators gathered early epidemiologic evidence pointing to iceberg lettuce in the massive U.S. cyclosporiasis outbreak, and how patient interview data helped inform public health actions and FDA’s traceback in real time.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11805</guid>
      <pubDate>Wed, 09 Sep 2026 08:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11805-interim-report-details-michigans-cyclospora-outbreak-investigation-early-epidemiologic-evidence</link>
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    </item>
    <item>
      <title>When Should You Start the Conversion of Agricultural Commodities to Food, Particularly for Fresh-Cut Items?  </title>
      <description>This article explores the application of pre-wash and other food hygiene processes to raw agricultural products to implement food safety measures sooner in the production and processing of raw agricultural commodities.</description>
      <content:encoded>
        <![CDATA[<p><span data-contrast="auto" lang="EN-US" style=" user-select: text; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px;"><span style=" user-select: text;">This article explores the application of pre-wash and other food hygiene&nbsp;</span><span style=" user-select: text;">pro</span><span style=" user-select: text;">c</span><span style=" user-select: text;">es</span><span style=" user-select: text;">ses to raw agricultural&nbsp;</span><span style=" user-select: text;">pro</span><span style=" user-select: text;">ducts to implement food safety measures sooner in the&nbsp;</span><span style=" user-select: text;">pro</span><span style=" user-select: text;">duction and&nbsp;</span><span style=" user-select: text;">pro</span><span style=" user-select: text;">c</span><span style=" user-select: text;">es</span><span style=" user-select: text;">sing of raw agricultural commodities</span><span style=" user-select: text;">.</span></span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}" style=" user-select: text; cursor: default; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px;">&nbsp;</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11802</guid>
      <pubDate>Wed, 09 Sep 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11802-when-should-you-start-the-conversion-of-agricultural-commodities-to-food-particularly-for-fresh-cut-items</link>
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    </item>
    <item>
      <title>Managing Risk From Seed to Shelf: A Comprehensive Approach to Fresh Produce Food Safety </title>
      <description>As regulatory requirements continue to evolve and consumer expectations increase, organizations across the fresh produce supply chain must adopt a proactive approach to risk management that emphasizes prevention, verification, transparency, and continuous improvement.</description>
      <content:encoded>
        <![CDATA[<p><span data-contrast="auto" lang="EN-US" style=" user-select: text; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px;"><span style=" user-select: text;">As regulatory requirements continue to evolve and consumer expectations increase, organizations</span><span style=" user-select: text;">&nbsp;across the fresh produce supply chain</span><span style=" user-select: text;">&nbsp;must adopt a proactive approach to risk management that emphasizes prevention, verification, transparency, and continuous improvement.</span></span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}" style=" user-select: text; cursor: default; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px;">&nbsp;</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11791</guid>
      <pubDate>Thu, 03 Sep 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11791-managing-risk-from-seed-to-shelf-a-comprehensive-approach-to-fresh-produce-food-safety</link>
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    </item>
    <item>
      <title>Alfalfa Sprouts Contaminated With Both E. coli, Salmonella Sicken 55 People in 15 States</title>
      <description>Outbreak strains include STEC serotypes O26:H11, O103:H25, and O168:H8 and one strain of Salmonella Agona. Some people were infected with more than one outbreak strain. The implicated products were distributed by Everything Sprouts LLC of Minneapolis, Minnesota.</description>
      <content:encoded>
        <![CDATA[<p>Outbreak strains include STEC serotypes O26:H11, O103:H25, and O168:H8 and one strain of <em>Salmonella</em> Agona. Some people were infected with more than one outbreak strain. The implicated products were distributed by Everything Sprouts LLC of Minneapolis, Minnesota.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11755</guid>
      <pubDate>Fri, 21 Aug 2026 15:01:44 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11755-alfalfa-sprouts-contaminated-with-both-e-coli-salmonella-sicken-55-people-in-15-states</link>
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    </item>
    <item>
      <title>Salmonella Outbreak Linked to Jalapeños Now Includes 431 People in 32 States</title>
      <description>There have been 57 hospitalizations. The peppers were grown in Sinaloa, Mexico, and distributed by Coast Citrus Distributors to companies across the U.S., including Chipotle, which used its traceability system to help FDA identify the outbreak source.</description>
      <content:encoded>
        <![CDATA[<p>There have been 57 hospitalizations. The peppers were grown in Sinaloa, Mexico, and distributed by Coast Citrus Distributors to companies across the U.S., including Chipotle, which used its traceability system to help FDA identify the outbreak source.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11748</guid>
      <pubDate>Thu, 20 Aug 2026 09:30:52 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11748-salmonella-outbreak-linked-to-jalapenos-now-includes-431-people-in-32-states</link>
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    </item>
    <item>
      <title>Is Whole Head Lettuce Safer Than Bagged Salad?</title>
      <description>Is whole head lettuce really safer than bagged salad? The answer depends on far more than how the lettuce is packaged and sold.</description>
      <content:encoded>
        <![CDATA[<p>Is whole head lettuce really safer than bagged salad? The answer depends on far more than how the lettuce is packaged and sold.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11725</guid>
      <pubDate>Mon, 17 Aug 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11725-is-whole-head-lettuce-safer-than-bagged-salad</link>
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    </item>
    <item>
      <title>Food Freshness Card Now Available for Commercial Applications to Reduce Produce Shrink, Food Waste</title>
      <description>According to Nature’s Frequencies, independent third-party laboratory testing has demonstrated freshness improvements of up to 50 percent for produce and bread, and commercial retail programs have documented produce shrink reductions of 23–47 percent.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">According to Nature’s Frequencies, independent third-party laboratory testing has demonstrated freshness improvements of up to 50 percent for produce and bread, and commercial retail programs have documented produce shrink reductions of 23–47 percent.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11734</guid>
      <pubDate>Fri, 14 Aug 2026 14:12:09 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11734-food-freshness-card-now-available-for-commercial-applications-to-reduce-produce-shrink-food-waste</link>
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    </item>
    <item>
      <title>FDA Begins Inspection at Taylor Farms Mexico as Official Cyclospora Outbreak Case Count Exceeds 10,000</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>There are an additional six cyclosporiasis outbreaks under investigation and thousands more Cyclospora cases reported by CDC and states. Two deaths have been reported. Stakeholders are urging an end to the Food Traceability Rule delay.</description>
      <content:encoded>
        <![CDATA[<p>There are an additional six cyclosporiasis outbreaks under investigation and thousands more <em>Cyclospora&nbsp;</em>cases reported by CDC and states. Two deaths have been reported. Stakeholders are urging an end to the <em>Food Traceability Rule</em> delay.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11732</guid>
      <pubDate>Fri, 14 Aug 2026 09:41:27 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11732-fda-begins-inspection-at-taylor-farms-mexico-as-official-cyclospora-outbreak-case-count-exceeds-10-000</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/Cyclospora-cayetanensis-oocysts_Melanie-Moser-for-CDC-DPDx-via-CDC-PHIL.webp?t=1783711862" type="image/png" length="511178"/>
    </item>
    <item>
      <title>FDA Finalizes FSMA Preventive Controls Guidance for Fresh-Cut Produce</title>
      <description>The resource provides recommendations and examples for implementing FSMA Preventive Controls for Human Foods Rule requirements to control known or reasonably foreseeable biological hazards in fresh-cut produce.</description>
      <content:encoded>
        <![CDATA[<p>The resource provides recommendations and examples for implementing FSMA <em>Preventive Controls for Human Foods Rule</em> requirements to control known or reasonably foreseeable biological hazards in fresh-cut produce.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11718</guid>
      <pubDate>Tue, 11 Aug 2026 12:01:40 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11718-fda-finalizes-fsma-preventive-controls-guidance-for-fresh-cut-produce</link>
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    </item>
    <item>
      <title>Protecting Produce in Transit: Best Practice Reminders from the Distribution Side</title>
      <description>Fresh produce travels through several layers of the supply chain, and it is important to understand how produce is kept safe in transit. Wholesale distributors play a critical role in safeguarding produce, whether it is storing product in their warehouse or transporting it to customers. This article breaks down what happens to produce as it makes its way from the farm to consumers' plates.</description>
      <content:encoded>
        <![CDATA[<p>Fresh produce travels through several layers of the supply chain, and it is important to understand how produce is kept safe in transit. Wholesale distributors play a critical role in safeguarding produce, whether it is storing product in their warehouse or transporting it to customers. This article breaks down what happens to produce as it makes its way from the farm to consumers' plates. </p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11709</guid>
      <pubDate>Mon, 10 Aug 2026 06:30:41 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11709-protecting-produce-in-transit-best-practice-reminders-from-the-distribution-side</link>
      <enclosure url="https://www.food-safety.com/ext/resources/2026/07/1110.webp?t=1786054598" type="image/jpeg" length="836723"/>
    </item>
    <item>
      <title>Center for Produce Safety Releases Cyclospora Resources for Industry</title>
      <description>The growing collection includes scientific publications and guidances on detection and viability methods, agricultural water monitoring and treatment, mitigation strategies, and the biology and epidemiology of the parasite.</description>
      <content:encoded>
        <![CDATA[<p>The growing collection includes scientific publications and guidances on detection and viability methods, agricultural water monitoring and treatment, mitigation strategies, and the biology and epidemiology of the parasite.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11664</guid>
      <pubDate>Fri, 24 Jul 2026 08:42:12 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11664-center-for-produce-safety-releases-cyclospora-resources-for-industry</link>
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    </item>
    <item>
      <title>Jumpstart to Produce Safety Program Helps Small Growers with Practical Solutions, Free Resources</title>
      <description>Developed by the University of New Hampshire and the University of Maine Extension with USDA-NIFA support, the peer-to-peer microlearning video series grew out of years of on-the-ground, individualized farm visits, hands-on technical assistance, and the trust that develops from working closely with a farmer.</description>
      <content:encoded>
        <![CDATA[<p>Developed by the University of New Hampshire and the University of Maine Extension with USDA-NIFA support, the peer-to-peer microlearning video series grew out of years of on-the-ground, individualized farm visits, hands-on technical assistance, and the trust that develops from working closely with a farmer. &nbsp;</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11656</guid>
      <pubDate>Thu, 23 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11656-jumpstart-to-produce-safety-program-helps-small-growers-with-practical-solutions-free-resources</link>
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    <item>
      <title>Michigan, Ohio Together Report More than 9,000 Cyclosporiasis Cases; CDC Outbreak Count Exceeds 4,000</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>By the same time last year, CDC had only reported 249 confirmed, domestically acquired Cyclospora infections across the entire U.S. States’ reports may include both probable and confirmed cases.</description>
      <content:encoded>
        <![CDATA[<p>By the same time last year, CDC had only reported 249 confirmed, domestically acquired <em>Cyclospora&nbsp;</em>infections across the entire U.S. States’ reports may include both probable and confirmed cases.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11647</guid>
      <pubDate>Tue, 21 Jul 2026 12:16:59 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11647-michigan-ohio-together-report-more-than-9-000-cyclosporiasis-cases-cdc-outbreak-count-exceeds-4-000</link>
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    <item>
      <title>FDA Lowers Brix Content for Orange Juice to Enable Manufacturers to Continue Using Florida Oranges</title>
      <description>The Brix level for Florida oranges has been steadily declining over the past few decades due to severe weather and citrus greening, making it challenging to meet the original Standard of Identity (SOI) for pasteurized orange juice, which was established in 1963.</description>
      <content:encoded>
        <![CDATA[<p>The Brix level for Florida oranges has been steadily declining over the past few decades due to severe weather and citrus greening, making it challenging to meet the original Standard of Identity (SOI) for pasteurized orange juice, which was established in 1963.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11641</guid>
      <pubDate>Mon, 20 Jul 2026 09:50:15 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11641-fda-lowers-brix-content-for-orange-juice-to-enable-manufacturers-to-continue-using-florida-oranges</link>
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    </item>
    <item>
      <title>Taylor Farms Lettuce Named as Source of U.S. Cyclospora Outbreak</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>Between 1,600 and 5,000 people are sick in a five-state cyclosporiasis outbreak, according to CDC and Michigan officials. Iceberg lettuce supplied by Taylor Farms of Mexico to companies like Taco Bell and Walmart has been identified as the vehicle of infection. FDA has rescinded a previous positive product sample finding.</description>
      <content:encoded>
        <![CDATA[<p>Between 1,600 and 5,000 people are sick in a five-state cyclosporiasis outbreak, according to CDC and Michigan officials. Iceberg lettuce supplied by Taylor Farms of Mexico to companies like Taco Bell and Walmart has been identified as the vehicle of infection. FDA has rescinded a previous positive product sample finding.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11639</guid>
      <pubDate>Mon, 20 Jul 2026 08:19:56 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11639-taylor-farms-lettuce-named-as-source-of-us-cyclospora-outbreak</link>
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    <item>
      <title>FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>The outbreak cluster includes more than 1,600 people in Indiana, Kentucky, Michigan, Ohio, and West Virginia. Outside of the outbreak cluster, Michigan and other parts of the U.S. continue to experience elevated rates of Cyclospora infections compared to previous years.</description>
      <content:encoded>
        <![CDATA[<p>The outbreak cluster includes more than 1,600 people in Indiana, Kentucky, Michigan, Ohio, and West Virginia. Outside of the outbreak cluster, Michigan and other parts of the U.S. continue to experience elevated rates of <em>Cyclospora&nbsp;</em>infections compared to previous years.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11635</guid>
      <pubDate>Fri, 17 Jul 2026 08:08:21 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11635-fda-says-a-taco-bell-iceberg-lettuce-supplier-is-source-of-five-state-cyclosporiasis-outbreak</link>
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    </item>
    <item>
      <title>USDA Researcher Identifies Key Cold Storage Temperature for Maintaining Microbial Safety of Work-in-Process Fresh-Cut Produce</title>
      <description>The Center for Produce Safety (CPS)-funded study also found that some produce items may naturally inhibit Listeria monocytogenes growth and that peracetic acid may sometimes promote Listeria growth during storage.</description>
      <content:encoded>
        <![CDATA[<p>The Center for Produce Safety (CPS)-funded study also found that some produce items may naturally inhibit <em>Listeria monocytogenes&nbsp;</em>growth and that peracetic acid may sometimes promote <em>Listeria&nbsp;</em>growth during storage.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11569</guid>
      <pubDate>Wed, 01 Jul 2026 05:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11569-usda-researcher-identifies-key-cold-storage-temperature-for-maintaining-microbial-safety-of-work-in-process-fresh-cut-produce</link>
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    </item>
    <item>
      <title>Small-Scale Produce Growers Share Perspectives on FDA’s Produce Safety Rule Exemptions</title>
      <description>Researchers from Purdue University conducted focus groups with Indiana produce growers who qualified for exemptions from the Food Safety Modernization Act Produce Safety Rule, examining the beliefs and practical constraints that shape on-farm food safety practices.</description>
      <content:encoded>
        <![CDATA[<p>Researchers from Purdue University conducted focus groups with Indiana produce growers who qualified for exemptions from the <em>Food Safety Modernization Act&nbsp;</em>Produce Safety Rule, examining the beliefs and practical constraints that shape on-farm food safety practices.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11558</guid>
      <pubDate>Tue, 30 Jun 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11558-small-scale-produce-growers-share-perspectives-on-fdas-produce-safety-rule-exemptions</link>
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    <item>
      <title>Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported</title>
      <description>Traceability investigations identified a common seed supplier, with implicated alfalfa seeds imported from India and distributed throughout Europe. Available evidence suggested the seeds were likely contaminated before entering the EU.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Traceability investigations identified a common seed supplier, with implicated alfalfa seeds imported from India and distributed throughout Europe. Available evidence suggested the seeds were likely contaminated before entering the EU.</span></p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11554</guid>
      <pubDate>Fri, 26 Jun 2026 08:12:55 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11554-salmonella-tainted-alfalfa-sprouts-sicken-109-people-in-11-european-countries-one-death-reported</link>
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    <item>
      <title>Fresh Produce Collective of Regional Companies Launches Under TruSource Name</title>
      <description>Each operating company retains its name, people, customer relationships, and local presence while gaining access to shared resources, broader sourcing strength, operational support, and additional capabilities.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Each operating company retains its name, people, customer relationships, and local presence while gaining access to shared resources, broader sourcing strength, operational support, and additional capabilities.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11541</guid>
      <pubDate>Tue, 23 Jun 2026 11:57:34 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11541-fresh-produce-collective-of-regional-companies-launches-under-trusource-name</link>
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    </item>
    <item>
      <title>Researchers Predict Climate Change-Driven Increases in Mycotoxin Contamination of Wheat Across Europe</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>Wageningen University researchers developed a hybrid machine learning modeling framework that considers crop growth stages, various future scenarios, and a large geographic region. The model predicted deoxynivalenol will present the greatest risk, with coastal countries, the UK, and northern France most affected.</description>
      <content:encoded>
        <![CDATA[<p>Wageningen University researchers developed a hybrid machine learning modeling framework that considers crop growth stages, various future scenarios, and a large geographic region. The model predicted deoxynivalenol&nbsp;will present the greatest risk, with coastal countries, the UK, and northern France most affected.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11522</guid>
      <pubDate>Fri, 19 Jun 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11522-researchers-predict-climate-change-driven-increases-in-mycotoxin-contamination-of-wheat-across-europe</link>
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    </item>
    <item>
      <title>Researchers Investigate Antimicrobial Light, Optimal Sanitation Protocols for Produce Packinghouse Brushes</title>
      <description>Studies funded by the Center for Produce Safety (CPS) are investigating ways to improve produce packinghouse brush sanitation, including the use of antimicrobial light and choosing the best time to replace brushes.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Studies funded by the Center for Produce Safety (CPS) are investigating ways to improve produce packinghouse brush sanitation, including the use of antimicrobial light and choosing the best time to replace brushes.</span></p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11465</guid>
      <pubDate>Thu, 28 May 2026 05:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11465-researchers-investigate-antimicrobial-light-optimal-sanitation-protocols-for-produce-packinghouse-brushes</link>
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    </item>
    <item>
      <title>Apeel Sciences: Helping Growers and Suppliers Build the Future of Food </title>
      <description>In this bonus episode of Food Safety Matters, we speak to Jenny Du, Ph.D., Co-Founder of Apeel Sciences, about Apeel—a clean alternative to traditional post-harvest produce coatings and treatments—and its transparent approach to disrupting an $11 billion industry.</description>
      <content:encoded>
        <![CDATA[<p>In this bonus episode of <em>Food Safety Matters</em>, we speak to Jenny Du, Ph.D., Co-Founder of Apeel Sciences, about Apeel—a clean alternative to traditional post-harvest produce coatings and treatments—and its transparent approach to disrupting an $11 billion industry.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11385</guid>
      <pubDate>Thu, 30 Apr 2026 02:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11385-apeel-sciences-helping-growers-and-suppliers-build-the-future-of-food</link>
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    </item>
    <item>
      <title>CEA Alliance Publishes Updated Food Safety Guide for Leafy Greens, Herbs</title>
      <description>Controlled environment agriculture (CEA) is a unique food production system with its own food safety risks and considerations.</description>
      <content:encoded>
        <![CDATA[<p>Controlled environment agriculture (CEA) is a unique food production system with its own food safety risks and considerations.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11340</guid>
      <pubDate>Tue, 14 Apr 2026 10:06:40 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11340-cea-alliance-publishes-updated-food-safety-guide-for-leafy-greens-herbs</link>
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    </item>
    <item>
      <title>Sustainable Fertilizer Practice Causes Increased Cadmium in Rice, Study Shows</title>
      <description>Large-scale recycled manure use—a circular agriculture approach used to combat soil acidification that reduces crop yield—can lead to the accumulation of cadmium in soil, which is then taken up by rice crops, affecting food safety.</description>
      <content:encoded>
        <![CDATA[<p>Large-scale recycled manure use—a circular agriculture approach used to combat soil acidification that reduces crop yield—can lead to the accumulation of cadmium in soil, which is then taken up by rice crops, affecting food safety.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11338</guid>
      <pubDate>Tue, 14 Apr 2026 08:52:20 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11338-sustainable-fertilizer-practice-causes-increased-cadmium-in-rice-study-shows</link>
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    </item>
    <item>
      <title>Study Evaluates Pathogen Reductions on Microgreens Treated with UV-C</title>
      <description>Although UV-C was effective against Salmonella, E. coli, and Listeria monocytogenes under most conditions, pathogen regrowth during refrigerated storage was significant. The findings suggest UV-C may be a useful post-harvest intervention when used in combination with other measures.</description>
      <content:encoded>
        <![CDATA[<p>Although UV-C was effective against <em>Salmonella</em>, <em>E. coli</em>, and <em>Listeria monocytogenes</em> under most conditions, pathogen regrowth during refrigerated storage was significant. The findings suggest UV-C may be a useful post-harvest intervention when used in combination with other measures. &nbsp;</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11319</guid>
      <pubDate>Thu, 09 Apr 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11319-study-evaluates-pathogen-reductions-on-microgreens-treated-with-uv-c</link>
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    </item>
    <item>
      <title>Food Safety Five Ep. 29: The ‘Dirty Dozen’ Debate—Pesticides in Produce Explained</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>This episode of Food Safety Five discusses the Environmental Working Group’s 2026 “Dirty Dozen” list of the most “pesticide-contaminated produce,” including ongoing debate over the list’s methodology and its relevance to food safety and public health.</description>
      <content:encoded>
        <![CDATA[<p>This episode of <em>Food Safety Five&nbsp;</em>discusses the Environmental Working Group’s 2026 “Dirty Dozen” list of the most “pesticide-contaminated produce,” including ongoing debate over the list’s methodology and its relevance to food safety and public health.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11308</guid>
      <pubDate>Tue, 07 Apr 2026 05:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11308-food-safety-five-ep-29-the-dirty-dozen-debatepesticides-in-produce-explained</link>
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    </item>
    <item>
      <title>Latest FDA Post-Investigation Summary for Mango Salmonella Outbreak Redacts Key Details</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>Redacted details include the importer of the implicated mangoes, the country in which the mangoes were grown, and the number and names of states in which outbreak cases were reported.</description>
      <content:encoded>
        <![CDATA[<p>Redacted details include the importer of the implicated mangoes, the country in which the mangoes were grown, and the number and names of states in which outbreak cases were reported.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11299</guid>
      <pubDate>Thu, 02 Apr 2026 08:30:50 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11299-latest-fda-post-investigation-summary-for-mango-salmonella-outbreak-redacts-key-details</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/Freshly-harvested-mangoes_Matheus-Bertelli-via-Freepik.webp?t=1775133048" type="image/png" length="478971"/>
    </item>
    <item>
      <title>Researchers Investigate Microbial Risks to Produce Growers’ Groundwater Quality, Irrigation Systems</title>
      <description>The Center for Produce Safety-funded project aims to generate practical guidance for produce growers, including improved sampling approaches to determine whether groundwater is influenced by surface water, and immediately actionable recommendations for mitigating microbial contamination and biofilms in irrigation systems.</description>
      <content:encoded>
        <![CDATA[<p>The Center for Produce Safety-funded project aims to generate practical guidance for produce growers, including improved sampling approaches to determine whether groundwater is influenced by surface water, and immediately actionable recommendations for mitigating microbial contamination and biofilms in irrigation systems.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11282</guid>
      <pubDate>Thu, 26 Mar 2026 13:29:01 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11282-researchers-investigate-microbial-risks-to-produce-growers-groundwater-quality-irrigation-systems</link>
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