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Home » Topics » Food Type » Produce

Produce
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iceberg lettuce

FDA Closes Taylor Farms Lettuce Investigation, Announces Action Plan to Prevent Future Cyclospora Outbreaks

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Food Safety Magazine Editorial Team
October 2, 2026

Positive environmental samples were found on a farm and at a Taylor Farms of Mexico processing facility, which supplied the implicated lettuce distributed by Taylor Fresh Foods. The root cause of contamination was not found, however. FDA also announced ten actions to prevent future cyclosporiasis outbreaks.


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New MicroCap Sampler Automates Pathogen Sampling on Cut Produce Processing Lines

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Food Safety Magazine Editorial Team
October 2, 2026

MicroTally’s MicroCap sampler grabs microorganisms from product surfaces as finished product passes through the weigh station. The device can operate unattended for up to two hours.


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rangpur lime

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

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Food Safety Magazine Editorial Team
September 29, 2026

During the screening of lactic acid bacteria on limes grown near poultry farms, scientists in Brazil discovered the presence of two emerging pathogens with traits that raise concerns for food safety, human clinical outcomes, and One Health.



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iceberg lettuce growing

Cyclospora Outbreak Linked to Taylor Farms Lettuce Ends with Nearly 13,000 Illnesses, Two Deaths

Bailee Henderson headshot
Bailee Henderson
September 11, 2026

CDC has declared the unprecedented Cyclospora outbreak linked to Taylor Farms iceberg lettuce over. FDA continues its root cause investigation of the current outbreak as well as investigations into other U.S. cyclosporiasis outbreak clusters.


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shredded lettuce in a bowl

Interim Report Details Michigan’s Cyclospora Outbreak Investigation, Early Epidemiologic Evidence

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Food Safety Magazine Editorial Team
September 9, 2026

An interim report details how Michigan investigators gathered early epidemiologic evidence pointing to iceberg lettuce in the massive U.S. cyclosporiasis outbreak, and how patient interview data helped inform public health actions and FDA’s traceback in real time.


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a wooden basket filled with fresh farm produce, including a sliced watermelon, cucumbers, yellow squash, and a melon, with a red tractor in the background

When Should You Start the Conversion of Agricultural Commodities to Food, Particularly for Fresh-Cut Items?

In fresh produce, and especially in fresh-cut products, there is no kill step; once contamination occurs, the risk remains
Eric Wilhelmsen
Eric Wilhelmsen Ph.D., CFS
September 9, 2026

This article explores the application of pre-wash and other food hygiene processes to raw agricultural products to implement food safety measures sooner in the production and processing of raw agricultural commodities. 


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grocery store shelf display stocked with fresh vegetables like broccoli, zucchini, eggplant, and colorful peppers

Managing Risk From Seed to Shelf: A Comprehensive Approach to Fresh Produce Food Safety

The ability to effectively manage risk begins long before a product is harvested, transported, or processed
Michael Ciepiela
September 3, 2026

As regulatory requirements continue to evolve and consumer expectations increase, organizations across the fresh produce supply chain must adopt a proactive approach to risk management that emphasizes prevention, verification, transparency, and continuous improvement. 


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alfalfa sprouted seeds

Alfalfa Sprouts Contaminated With Both E. coli, Salmonella Sicken 55 People in 15 States

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Food Safety Magazine Editorial Team
August 21, 2026

Outbreak strains include STEC serotypes O26:H11, O103:H25, and O168:H8 and one strain of Salmonella Agona. Some people were infected with more than one outbreak strain. The implicated products were distributed by Everything Sprouts LLC of Minneapolis, Minnesota.


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fresh jalapenos

Salmonella Outbreak Linked to Jalapeños Now Includes 431 People in 32 States

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Food Safety Magazine Editorial Team
August 20, 2026

There have been 57 hospitalizations. The peppers were grown in Sinaloa, Mexico, and distributed by Coast Citrus Distributors to companies across the U.S., including Chipotle, which used its traceability system to help FDA identify the outbreak source.


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lettuce leaves up close
OP-ED

Is Whole Head Lettuce Safer Than Bagged Salad?

Eric Wilhelmsen
Eric Wilhelmsen Ph.D., CFS
August 17, 2026

Is whole head lettuce really safer than bagged salad? The answer depends on far more than how the lettuce is packaged and sold.


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Events

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

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