CDC has declared the unprecedented Cyclospora outbreak linked to Taylor Farms iceberg lettuce over. FDA continues its root cause investigation of the current outbreak as well as investigations into other U.S. cyclosporiasis outbreak clusters.
An interim report details how Michigan investigators gathered early epidemiologic evidence pointing to iceberg lettuce in the massive U.S. cyclosporiasis outbreak, and how patient interview data helped inform public health actions and FDA’s traceback in real time.
This article explores the application of pre-wash and other food hygiene processes to raw agricultural products to implement food safety measures sooner in the production and processing of raw agricultural commodities.
As regulatory requirements continue to evolve and consumer expectations increase, organizations across the fresh produce supply chain must adopt a proactive approach to risk management that emphasizes prevention, verification, transparency, and continuous improvement.
Outbreak strains include STEC serotypes O26:H11, O103:H25, and O168:H8 and one strain of Salmonella Agona. Some people were infected with more than one outbreak strain. The implicated products were distributed by Everything Sprouts LLC of Minneapolis, Minnesota.
There have been 57 hospitalizations. The peppers were grown in Sinaloa, Mexico, and distributed by Coast Citrus Distributors to companies across the U.S., including Chipotle, which used its traceability system to help FDA identify the outbreak source.
According to Nature’s Frequencies, independent third-party laboratory testing has demonstrated freshness improvements of up to 50 percent for produce and bread, and commercial retail programs have documented produce shrink reductions of 23–47 percent.
There are an additional six cyclosporiasis outbreaks under investigation and thousands more Cyclospora cases reported by CDC and states. Two deaths have been reported. Stakeholders are urging an end to the Food Traceability Rule delay.
The resource provides recommendations and examples for implementing FSMA Preventive Controls for Human Foods Rule requirements to control known or reasonably foreseeable biological hazards in fresh-cut produce.