A new study found high levels of antimicrobial resistance (AMR) among bacteria isolated from unpasteurized (raw) cow and sheep milk in Pakistan, with the potential to spread resistance genes to other bacteria through the food chain.
The Canadian Food Inspection Agency (CFIA) has enacted regulatory amendments with the goal of reducing red tape regarding labeling, traceability, and imports
for fresh fruit/vegetable producers and the poultry/egg industries—specifically, hatcheries.
Although gluten is not one of the Big 9 major food allergens, USDA inspectors will now verify that establishments producing meat, poultry, and egg products are accurately controlling and labeling gluten similar to the Big 9 major food allergens.
The UK Food Standards Agency’s (FSA’s) Market Authorization Innovation Research Program (IRP) is aimed at helping UK authorities efficiently regulate emerging food production technologies—especially precision fermentation—while supporting businesses and innovation.
GEA InsightPartner EvoHDry is a digital condition monitoring tool developed to support operational reliability in facilities producing items like infant formula, cream, evaporated milk, condensed milk, and cheese.
In light of the ongoing highly pathogenic avian influenza H5N1 (HPAI H5N1) bird flu outbreak affecting North American dairy cattle, a new CDC report concluded that the risk of contracting bird flu from raw milk and dairy is “low, but theoretically possible.”
Penn State researchers have demonstrated the potential for Salmonella Dublin to spread among cattle, the environment, and people—necessitating a “One Health” response. Based on their analysis, rising antibiotic resistance is also a concern.
In France, 21 people have been sickened and two have died in a listeriosis outbreak linked to pasteurized milk cheeses produced by the Chavegrand company. Additionally, one person in Belgium has been infected with the same strain of Listeria monocytogenes.
A recent analysis of French milk and infant formulas has revealed the presence of titanium dioxide—which is banned as a food additive in the EU due to potential toxicity—in all human and animal milk samples, as well as in most infant formula samples. Researchers raise concerns about implications for infant health, and question routes of exposure leading to contamination.
A Salmonella outbreak linked to cage-free and organic eggs supplied by California-based August Egg Company has come to a close with 134 infections, 38 hospitalizations, and one death across ten states. All recalled eggs are now expired and should no longer be available in stores, per FDA.
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