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Home » Topics » Food Type » Dairy/Eggs

Dairy/Eggs
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cow on farm with silo in background

USDA Begins Five-Part National Milk Testing Strategy for HPAI H5N1

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Food Safety Magazine Editorial Team
December 6, 2024

The U.S. Department of Agriculture (USDA) has launched its five-part National Milk Testing Strategy to monitor and address Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in milk and dairy herds. A new Federal Order and accompanying guidance has been issued. 


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salt shaker and raw chicken

Sodium Intersections With Food Safety and Health

Caitlin Karolenko
Caitlin Karolenko Ph.D.
November 19, 2024

While recommendations to reduce sodium consumption align with promoting public health, they may also challenge current food safety uses of sodium in products on the market. The solutions are more complicated than just cutting back on sodium levels in foods like meats and cheeses.


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technician looking thoughtful next to dairy tanks in processing plant

Testing Finds No HPAI in Raw Milk Across Canada

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Food Safety Magazine Editorial Team
November 8, 2024

Testing of raw milk from processing plants across Canada found all 391 samples to be negative for Highly Pathogenic Avian Influenza (H5N1).


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mechanized cow udder milking

USDA to Test Bulk Milk Samples for HPAI H5N1

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Food Safety Magazine Editorial Team
November 4, 2024

To inform biosecurity and containment measures, the U.S. Department of Agriculture (USDA) is expanding its testing and monitoring efforts for Highly Pathogenic Avian Influenza (HPAI) H5N1 in milk.


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two veterinarians talking on cow farm with clipboard

Sales of Medically Important Antibiotics for Use in Food-Producing Animals Decreased Slightly in 2023

baileehendersonmay23.jpg
Bailee Henderson
October 16, 2024

Domestic sales of medically important antibiotics for use in food-producing chicken, turkey, cattle, and swine fell by 2 percent in 2023, according to the latest report from the U.S. Food and Drug Administration (FDA).


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factory worker with tablet next to tanks of liquid dairy

Combining Genomic Data, AI Analysis Creates a Powerful Food Safety Detection Tool, Study Shows

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Food Safety Magazine Editorial Team
October 14, 2024

Combining genomic sequencing data and artificial intelligence (AI), researchers have demonstrated the efficacy of a new approach for the untargeted detection of contaminants, antibiotics, and other food safety anomalies in bulk milk samples.  


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Small Dairy Farms

Food Safety Capability Building for Small Dairy Farms—A SSAFE Approach

Significant growth and advancement in low- and middle-income countries can be accelerated when operators across the dairy chain meet international standards for food safety
Quincy Lissaur
October 10, 2024

The dairy sector contributes significantly to the resilience and economic viability of farmers and rural communities. Most of the milk produced across the world comes from either independent, family-owned farms or smallholder farms and cooperatives, rather than from large, corporate farming operations.


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sliced queso fresco style cheese on a cutting board

Court Orders Rizo Lopez Foods to Stop Production Until Further Notice After Deadly, Decade-Long Listeria Outbreak

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Food Safety Magazine Editorial Team
October 9, 2024

A U.S. District Court has entered a consent decree of permanent injunction against Rizo Lopez Foods, a company that produced queso fresco and cotija cheese products linked to a decade-long listeriosis outbreak, requiring the firm to stop producing and selling certain products until FDA can confirm its compliance with federal food safety regulations.


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New TruStream™ Drum Port Extracts Liquid Samples While Eliminating Airborne Contamination

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Food Safety Magazine Editorial Team
September 24, 2024

QualiTru Sampling Systems® has launched the new TruStream™ Drum Port, engineered for the quick and safe extraction of liquid samples without exposing the product to airborne contaminants.


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dairy cattle walking in a line on farm

Massachusetts is First State to Test All Dairy Herds for HPAI H5N1; No Trace of Virus Detected

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Food Safety Magazine Editorial Team
September 19, 2024

Testing of all licensed dairy farms across the state of Massachusetts has produced 100 percent negative results for Highly Pathogenic Avian Influenza (HPAI) H5N1. Massachusetts is the first U.S. state to test all of its dairy herds for the virus.


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Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

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Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

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Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

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