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pan seared scallops

EU Changes Certifications for U.S. Mollusk Imports, Increases Checks for Other High-Risk Foods

Bailee Henderson headshot
Bailee Henderson
June 15, 2026

The EU has implemented increased checks on certain food imports at the border, and has also introduced new certificate requirements for shipments of oysters, clams, mussels, scallops, and other aquaculture products from the U.S. due to veterinary drug use restrictions.


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chicken cordon bleu with fancy presentation

Consumer Reports to USDA: Release Validation Data on Salmonella Tests for Breaded, Stuffed Chicken Products

Bailee Henderson headshot
Bailee Henderson
June 12, 2026

As the agency continues to delay enforcement of Salmonella verification testing for not-ready-to-eat, breaded and stuffed chicken products, Consumer Reports is asking for evidence to support USDA-FSIS’ assertion that currently available test methods are not suitable, which contradicts the agency’s previous stance.


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an automated PET bottle filling machine

Ten Critical Food Safety Risks and Opportunities in Aseptic Manufacturing

Small compromises made to protect throughput can contribute to warning signs and failure
bob manning
Robert (Bob) Manning M.B.A., M.S., M.E.M.
June 12, 2026

In aseptic systems, product sterilization is only one part of a much larger control strategy. FDA's Acidified and Low-Acid Canned Foods framework outlines the regulatory requirements for producing aseptic products, but a functioning system also depends on effective sanitation, strong control of ingredients and packaging materials, and robust maintenance. 


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beer stein

Study Shows Standard Gluten Tests May Miss Some Residues in ‘Gluten-Free’ Beer

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Food Safety Magazine Editorial Team
June 10, 2026

Although the levels of gluten in analyzed samples fell below EU limits, the results from conventional ELISA tests differed from those of a new, more sensitive method. Combining established rapid testing methods with advanced mass spectrometry techniques could potentially improve future detection capabilities.


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UK High Court Finds FSA Charged Meat Industry Unlawful Inspection Rates

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Food Safety Magazine Editorial Team
June 9, 2026

According to the ruling, the UK Food Standards Agency (FSA) included certain costs in its meat controls hourly rate and enforcement rate that were outside the scope of permissible charges under the applicable official controls legislation.


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A child eating a mini muffin

Study Suggests Food Processing, Not Just Nutrient Content, May Affect Health Impacts of UPFs

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Food Safety Magazine Editorial Team
June 8, 2026

Tufts University researchers found that people who ate more ultra-processed foods (UPFs) had worse health outcomes, even after accounting for the overall nutritional quality of the foods. 


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clover hill dairy recalled cheese products

Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

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Food Safety Magazine Editorial Team
June 4, 2026

The now-recalled requeson cheese was produced by Maryland-based Clover Hill Dairy. Patients have been identified in New York, Maryland, and Virginia, with the earliest illness occurring in early 2023 and the most recent in May 2026.


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baby having a bottle fed by his moms

After Infant Botulism Outbreak, FDA Shares Root Cause Analysis Findings from ByHeart Formula Plants

Bailee Henderson headshot
Bailee Henderson
June 4, 2026

FDA did not identify deficiencies in ByHeart’s production facilities that could explain the outbreak, but a powdered milk ingredient did test positive for C. botulinum. ByHeart is developing an action plan based on data generated from the investigations.


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a veterinarian performing a check on a dairy cow

How On-Farm Animal Well-Being Shapes Food Safety Outcomes

What veterinarians wish food processors knew (and vice versa) about food safety risks and safeguards
Michelle Schack D.V.M.
June 3, 2026

This article explores how animal well-being on farms directly impacts food safety outcomes and what veterinarians wish food processors knew (and vice versa) about the risks and safeguards.  


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BIZTRACKS

QualiTru Launches Training Program for Dairy Processing Workforce Development

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Food Safety Magazine Editorial Team
June 2, 2026

The new Technical Services Educational Training (TSET) Program from QualiTru provides training on food safety, regulatory compliance, quality assurance, sanitation, and workforce development for dairy processing employees at multiple organizational levels.


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September 30, 2026

Beyond Compliance: Building a Culture of Food Safety with GFSI's 2026 Framework

Live: September 30, 2026 at 2:00 pm EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

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