During the screening of lactic acid bacteria on limes grown near poultry farms, scientists in Brazil discovered the presence of two emerging pathogens with traits that raise concerns for food safety, human clinical outcomes, and One Health.
The 11th Circuit's Upside Foods decision has narrowed the path for federal preemption challenges to state cultivated meat bans, with significant implications for state regulation, interstate commerce, and food industry compliance.
A review led by researchers at the University of Nebraska–Lincoln found that high-pressure processing (HPP) can reduce foodborne pathogens in raw chicken and described pressures and holding times that significantly influenced microbial inactivation.
The BioShield VXL High Flow is a 12-inch V-bank air filter designed to provide MERV 16 filtration efficiency while maintaining high airflow in poultry and swine facilities, developed to help reduce airborne pathogen transmission.
Based on a review of foodborne illness outbreaks linked to sauces and other literature, University of Georgia’s Center for Food Safety researchers underscored pathogenic bacteria as the primary public health concern, while also highlighting spoilage microorganisms and the comparatively understudied risk posed by foodborne parasites.
The newly announced Stand-Up funding program is the latest in a series of Trump Administration actions, including a Presidential Executive Order and the Ranchers First initiative, to expand regional processing capacity and cut “red tape” at the federal inspection level.
The researchers concluded that integrating multiple sampling matrices and detection methods could improve understanding of Campylobacter occurrence in commercial broiler production and support preharvest surveillance.
The amendments to European food hygiene regulations would provide food business operators with greater flexibility in the storage of fresh meat from domestic ungulates (i.e., cattle, sheep, pigs) before freezing, based on a recent EFSA scientific opinion.
USDA and University of Arkansas researchers concluded that the plant-derived antimicrobial compound could possibly offer a natural disinfection solution for controlling S. Infantis biofilms on plastic and stainless steel surfaces in poultry and food processing facilities.
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