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FSA Shares Ongoing Efforts to Modernize Meat Industry Regulation

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Food Safety Magazine Editorial Team
April 25, 2025

In an April 25 speech, UK Food Standards Agency (FSA) Chief Executive Katie Pettifer described efforts FSA is taking to improve meat industry regulation, including supporting the adoption of new technologies, negotiating international trade agreements, addressing inspector and veterinarian workforce shortages, evaluating inspection charge discounts, and tackling food crime.


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Study Shows Relatively High Levels of Flame Retardants, Plasticizers in Plant-Based ‘Cheeses,’ Soy Products

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Food Safety Magazine Editorial Team
April 25, 2025

A study led by researchers from the University of Antwerp has found that ultra-processed plant-based foods contain high levels of organophosphorus flame retardants and plasticizers in comparison to their animal-based analogs, but a dietary exposure risk assessment did not raise a health concern for the adult population, including vegans.


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USDA Withdraws Proposed Regulatory Framework for Salmonella in Poultry After Years of Development

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Bailee Henderson
April 24, 2025

USDA’s Food Safety and Inspection Service (USDA-FSIS) has withdrawn the long-awaited proposed regulatory framework for Salmonella in raw poultry, which was designed to reduce the cases of human salmonellosis attributable to poultry consumption, saying that additional consideration is needed based on public comments. 


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Corbion Launches Clean-Label Mold Inhibitor for Baked Goods, Updates Mold Inhibition Model

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Food Safety Magazine Editorial Team
April 23, 2025

Corbion has introduced a new, clean-label ingredient for mold inhibition in baked goods—Verdad Essence WH100—alongside an enhanced Natural Mold Inhibition Model to help bakers make informed formulation decisions. 


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FDA Announces Plan to Phase Out Synthetic, Petroleum-Based Food Dyes From U.S. Food Supply

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Bailee Henderson
April 22, 2025

In an April 22 press conference, HHS Secretary Robert F. Kennedy Jr. and FDA Commissioner Dr. Marty Makary announced FDA's plan to work with industry to phase out synthetic, petroleum-based dyes from the nation’s food supply.


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Novel Hydrogel-Based Concentration Method Could Improve Hepatitis A PCR Detection for Fruit Wash Water

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Food Safety Magazine Editorial Team
April 21, 2025

A Center for Produce Safety-funded proof-of-concept study is exploring a novel, high-throughput capture and concentration method for hepatitis A virus in fruit wash water, which uses magnets and hydrogel nanoparticles. It could be added to existing FDA and ISO digital PCR assay workflows, potentially reducing false positives.


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Uncovered: FDA Did Not Disclose Fatal E. coli Outbreak Linked to Lettuce in 2024

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Food Safety Magazine Editorial Team
April 17, 2025

According to internal FDA and CDC reports uncovered by NBC News and attorney Bill Marler, in November 2024, a multistate Escherichia coli outbreak linked to lettuce sickened 89 people, resulting in 36 hospitalizations and one death. Mention of the outbreak was not made public until the investigation was closed, nor were any details shared openly.


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FDA Testing Finds Bottled Water Samples Do Not Exceed EPA Limits for PFAS in Drinking Water

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Food Safety Magazine Editorial Team
April 16, 2025

FDA carried out a sampling and testing assignment of bottled waters for per- and polyfluoroalkyl substances (PFAS) in 2023–2024. Although PFAS were detected in ten samples, no bottled waters were found to have levels of “forever chemicals” exceeding EPA maximum limits for PFAS in drinking water.


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Arizona Passes Law Banning Sale of Some ‘Ultra-Processed Foods’ in Schools

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Bailee Henderson
April 15, 2025

Taking effect by the 2026–2027 school year, the Arizona Healthy Schools Act has been signed into law, banning “ultra-processed foods,” defined as foods containing any one of 11 artificial food dyes and additives, from being sold in schools.


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Food Safety Five Ep. 12: New Sanitation and Growth Prediction Methods for Listeria

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Bailee Henderson
April 15, 2025

This episode of Food Safety Five discusses two scientific advancements related to Listeria monocytogenes control: 1) a study that showed the effectiveness of combining antimicrobial blue light with chemical sanitizers for pathogen inactivation, and 2) the development of a new growth prediction model for L. monocytogenes in artisanal cheeses.  


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May 12, 2025

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May 14, 2025

Leveraging AI for a Safer Today and Tomorrow

Live Streaming from the Food Safety Summit: This session will highlight some of the early and visible benefits of using AI for data-informed decision making.

May 14, 2025

Recall Modernization Initiatives with the Consumer in Mind

Live Streaming from the Food Safety Summit: In this session, attendees will hear what industry and others have been doing to move this modernization forward faster for consumer safety.

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