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plate of buffalo chicken wings

Support for USDA-FSIS’ Withdrawn Regulatory Framework for Salmonella in Poultry Voiced at Meeting

baileehendersonmay23.jpg
Bailee Henderson
January 15, 2026

At a public meeting on January 14 held by USDA-FSIS to discuss strategies for reducing salmonellosis attributable to poultry, a Consumer Reports food scientist argued for the agency to return to its now-withdrawn proposed regulatory framework for Salmonella in poultry.


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wheel of soft fresh RTE cheese
BIZTRACKS

CFA Offers Industry-Led Guidance on EU and UK Listeria Criteria for RTE Foods

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Food Safety Magazine Editorial Team
January 14, 2026

The UK-based Chilled Food Association (CFA) has produced an industry-led good practice guidance for manufacturers and retailers of ready-to-eat (RTE) foods that may support the growth of Listeria monocytogenes to support compliance with UK and EU regulations on the microbiological criteria for foods.


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brand new newborn drinking bottle

Florida Launches Food Contaminant Testing Program with Report on Metals in Infant Formula

baileehendersonmay23.jpg
Bailee Henderson
January 14, 2026

Florida unveiled the Healthy Florida First initiative, a MAHA-aligned product contaminant testing effort, alongside the initiative's first report focused on the presence of toxic heavy metals in infant formulas. Several products had elevated levels of arsenic, cadmium, lead, and mercury.


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corn, a GMO ingredient

Court Ruling Closes Loophole Exempting UPFs from GMO Ingredient Labeling Rule

The court also ruled that QR code-only disclosures are unlawful.
baileehendersonmay23.jpg
Bailee Henderson
January 9, 2026

A U.S. appeals court has ruled that USDA must amend the Bioengineered Food Disclosure Standard to close the loophole that exempts certain “ultra-processed” foods (UPFs) from displaying label disclosures for genetically modified (GM) ingredients. Additionally, the court ruled that QR code-only disclosures are unlawful without explicit on-label statements.


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INNEO product
BIZTRACKS

Innodal’s Clean-Label Processing Aid for Listeria Receives Green Light from USDA

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Food Safety Magazine Editorial Team
January 8, 2026

INNEO is a peptide-based antimicrobial processing aid. USDA’s No Objection Letter enables U.S. meat and poultry processors to use INNEO both as a surface treatment and directly within the food matrix of comminuted products. 


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microbiologist examining petri dish with microbial colonies

EU Provides Guidance on Shelf-Life Studies to Reflect New Listeria Criteria for RTE Foods

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Food Safety Magazine Editorial Team
January 7, 2026

The European Commission has published a revised guidance document on monitoring and shelf-life studies for Listeria monocytogenes in ready-to-eat (RTE) foods in compliance with recent amendments to Regulation (EU) 2073/2005 on the microbiological criteria for foods.


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grilled seasoned chicken

Study Estimates that Foodborne Illnesses from Poultry Lead Australian Cost Burden

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Food Safety Magazine Editorial Team
January 5, 2026

A new study estimates the annual cost of foodborne illness in Australia from six important pathogens to be $721 million AUD, with nearly half of this cost ($328 million AUD) attributed to poultry sources.


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many different fruit and veg

USDA Reports 99 Percent of Foods Tested in 2024 Complied with Pesticide Residue Tolerances

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Food Safety Magazine Editorial Team
December 31, 2025

As in years past, USDA’s Pesticide Data Program reports that more than 99 percent of foods sampled in 2024 were compliant with EPA pesticide residue limits. Some persistent organic pollutants, like DDT, continue to show up in crops.


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baby drinking bottle with dad

Codex Initiates Work on Clostridium botulinum in Infant Formula

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Food Safety Magazine Editorial Team
December 30, 2025

At the 55th Session of the Codex Committee on Food Hygiene (CCFH), prompted by the ongoing infant botulism outbreak linked to ByHeart formula in the U.S., CCFH decided to initiate work related to the control of Clostridium botulinum in powdered infant formula.


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FSM podcast

Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy

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Food Safety Magazine Editorial Team
December 23, 2025

In this year-end episode of Food Safety Matters, we round up the top stories of 2025, covering U.S. federal food safety policy changes under the Trump Administration, MAHA- and state-led moves against food additives of concern and ultra-processed foods, infant formula safety, science on Listeria and biofilms, ongoing monitoring of avian flu, and AI food safety applications.


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