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Home » Topics » Process Control » Packaging

Packaging
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Banning Plastics Won’t Prevent Litter: A Case for Promoting Plastics Recycling

Joan Baughan Esq.
June 24, 2020
In the food packaging industry, focusing efforts on promoting recycling would seem to be a more effective solution.
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Cannabis Edibles: Current Food Safety Practices

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Food Safety Magazine Editorial Team
June 24, 2020
A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.
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Keeping Up with E-commerce Expansion

Tom Egan
May 5, 2020
Learn how to address the food safety and authenticity challenges inherent in the e-commerce supply chain.
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Kellogg’s Bear Naked Supports Sustainability and Recycling Goals

Shannon Moore
April 21, 2020
Eighteen months of experimentation, collaboration, and education resulted in the adoption of more sustainable, safe food packaging.
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Allergens: Where Food Safety and Labeling Intersect

John M. Packman
February 20, 2020
Given the potentially fatal consequences of an undeclared allergen, relying on food labels to ensure the safety of allergic consumers may not seem sufficiently protective.
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Biobased Plastics and the Sustainability Puzzle

George Misko
George G. Misko J.D.
February 20, 2020
While biobased plastics offer myriad benefits related to sustainability, there are some concerns related to biodegradability.
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How Food Labeling Can Ensure a Healthy Start for 2020

January 21, 2020
FDA is expected to propose its new definition for “healthy” labeling any day now. Is you company ready?
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FDA’s and USDA’s Upcoming New Regulations and the Delays

November 19, 2019
What effect the new U.S. Food and Drug Administration (FDA)’s labeling regulations and the U.S. Department of Agriculture (USDA)’d disclosure rules will have on the food industry. 
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Food, Beverage, and Supplements Litigation: Staying Out of the Crosshairs

November 5, 2019
Understanding the nature of class action lawsuits and evaluating your company’s products, are essential to reducing the risk of litigation.
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U.S. and EU Approaches to Defining and Evaluating Impurities and NIAS in Food Contact Materials

George Misko
George G. Misko J.D.
August 20, 2019
As concerns about impurities in food contact materials have increased, existing regulatory requirements that impact such impurities are discussed.
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