Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsProcess ControlPackaging

PFAS-Free Pulp Formulations for Molded Fiber Food Packaging

fast food in takeout packaging

Image credit: Sabert Corporation

June 6, 2023

Sabert Corporation recently announced the launch of the new Pulp Plus and Pulp Max proprietary molded fiber blends without the intentional inclusion of added per- and polyfluoralkyl substances (PFAS).

As part of its commitment to eliminating all intentionally PFAS from its product portfolio by the end of 2023, Sabert’s new pulp formulations are designed to assist customers in achieving their sustainability goals. The molded fiber blends utilize fibers embedded with non-fluorine-based additives to enhance product performance and are tested for use with a wide variety of today’s most popular food applications.

Pulp Plus and Pulp Max additives were developed by Sabert’s Center for Innovation, the company’s dedicated team focused on developing proprietary technology and product formulations to service the food and beverage markets. The new molded fiber material blends are now part of Sabert’s broad line of food packaging solutions without the use of intentionally added PFAS.

Pulp Plus and Pulp Max comply with BPI guidelines for compostability and are approved by the U.S. Food and Drug Administration (FDA) as safe for food contact.

Pulp Plus has been developed with improved moisture resistance, eliminating “soggy” bottoms that can come with warm and moisture-rich foods, such as soup, burrito bowls, tacos, and pasta dishes. Suited for grab n’ go applications, Pulp Plus can extend the shelf life in refrigeration for 4-7 days. The formula also pairs well with oil-absorbing greens, grains, and starches.

Pulp Max is Sabert’s premium molded fiber blend with enhanced resistance to moisture permeation, oil, and grease. Ideal for hot, cold, and oily meals for takeout and delivery, Pulp Max performs effectively against fried foods and meat-based proteins like fried chicken, cheeseburgers, and french fries.

The Pulp Plus and Pulp Max formulations are available in a variety of Sabert product options and sizes, including round, square, and oval bowls, as well as rectangle and square containers, with the continuous expansion of additional solutions.


Sabert: www.sabert.com 

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: packaging Sabert Corporation

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

non-conforming product

How to Handle Non-Conforming Product

spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Cortec EcoBarrier

    Cortec Introduces PFAS-Free, Recyclable Greaseproof Barrier for Packaging

    See More
  • Zume logo.png

    Sustainable, PFAS-Free Food Packaging Introduced by Zume and Solenis

    See More
  • mitsubishi gas chemical logo

    Mitsubishi Gas Chemical Develops First PFAS-free Oxygen Absorber for Food Industry

    See More

Related Products

See More Products
  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing