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Replacement per- and polyfluoroalkyl substances (PFAS) heralded as “safe” for use in food packaging may actually break down into toxic PFAS that leach into foods and the environment, suggests a study for the first time.
Notre Dame researchers have found the presence of per- and polyfluoroalkyl substances (PFAS) in fluorinated high-density polyethylene (HDPE) plastic containers, which may be used for food packaging as well as the packaging of pesticides and other consumer goods, and demonstrated the risk of human exposure to PFAS from foods that come into contact with HDPE packaging.
BASF SE and StePac Ltd. have joined forces to create the next generation of sustainable packaging specifically for the fresh produce sector, using chemically recycled plastics.
Ready-to-eat (RTE) foods have been processed so that they can be safely consumed without the need for further heat treatment and minimal to no further preparation. Many of the technologies adopted by the private sector to develop and manufacture RTE foods for consumers were created and first commercialized by the U.S. Armed Forces.
Scientists at Northwestern Medicine have demonstrated a causal link between di-(2-ethylhexyl) (DEHP), a phthalate commonly used in food packaging, and uterine fibroid growth.
According to new Environmental Working Group (EWG) test results, per- and polyfluoroalkyl substances (PFAS), also known as “forever chemicals,” have been widely found in pet food packaging.
An ongoing study funded by the Center for Produce Safety is examining the survival of Salmonella and Listeriamonocytogenes on surfaces in dry food packaging facilities, as well as the efficacy of dry cleaning processes on pathogen reduction. The first of three phases has concluded.
Varcode and National Packaging Group have forged a strategic partnership to develop Corrugated SMART Cases and SMART Packaging Kits for cold chain food products, combining Varcode’s Smart Tag™ digital solutions and NPG’s corrugated packaging.