Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

BIZTRACKS

Sustainable, PFAS-Free Food Packaging Introduced by Zume and Solenis

Zume logo.png
Solenis Logo.png
Zume logo.png
Solenis Logo.png
April 7, 2022

Per- and polyfluoroalkyl substances (PFAS) are commonly-used chemicals in food packaging that are thought to have harmful environmental and health effects. The continued partnership between sustainability solutions company Zume and specialty chemical producer Solenis has resulted in the development of 100 percent PFAS-free molded fiber packaging. 

PFAS are popular in single-use plastics and other packaging due to their ability to resist water and grease. Unfortunately, these chemicals do not degrade naturally and can leach into soil, potentially contaminating water sources. In addition to the issue of non-biodegradable pollution, PFAS compounds have been linked to health problems including cancer, intensifying the motivation to eliminate PFAS from food packaging.

Due to its affordability, Zume and Solenis hope that their new, comprehensive line of molded-fiber packaging will accelerate the food production industry’s switch to packaging that is free of PFAS and single-use plastic. Zume CEO Alex Garden asserts that the new line of packaging costs the same or less than plastic, eliminating one of the largest barriers to the use of sustainable food packaging thus far—economic viability.

The line of 100 percent PFAS-free molded-fiber packaging will include cups, bowls, plates, egg cartons, coffee cup lids, protein trays, and yogurt cups. ABB, a leading robotics company that integrates and installs Zume’s molded-fiber manufacturing cells (MFC), will ensure that this packaging line meets consumer standards such as grease resistance, spill-proof boxes, and snappable lids. ABB will also automate production to ensure that speedy and widespread adoption of sustainable packaging throughout the global supply chain is possible.

This announcement from Zume and Solenis follows nine months of research and development, as well as other efforts to encourage the food packaging industry to explore sustainable solutions. In August 2021, Zume and Solenis open-sourced their recipe for grease and water-resistant molded-fiber food packaging. With eight million metric tons of plastic ending up in oceans annually (40 percent of which is manufactured for packaging), Zume and Solenis hope that global packaging manufacturers will follow in the adoption of sustainable alternatives to PFAS and single-use plastic.


Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: PFAS Solaris sustainability Zume

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

non-conforming product

How to Handle Non-Conforming Product

spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Zume Announces Partnership with Solenis

    Zume Announces Partnership with Solenis

    See More
  • fast food in takeout packaging

    PFAS-Free Pulp Formulations for Molded Fiber Food Packaging

    See More
  • FDA Announces the Voluntary Phase-Out by Industry of Certain PFAS Used in Food Packaging

    See More

Related Products

See More Products
  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing