Packaging

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AMETEK MOCON has released the Dansensor® CheckMate 4, its premier headspace analyzer for precise and reliable quality control of foods packaged in modified atmosphere (MAP).

Enhancing sustainability by reducing product waste and extending shelf life, new TekniPlex Edge Pull® and Simply Tab® liners are suitable for variety of bottles and jars used in food and beverage applications.

Avantium has announced a collaboration with Albert Heijn, a store chain in the Netherlands that is part of Ahold Delhaize, to make packaging more sustainable through the use of Avantium's 100 percent plant-based and circular material polyethylene furanoate (PEF).

SÜDPACK has expanded the range of use for its Sustainable Print Quality (SPQ) printing process to also include rotogravure printing.

The Real Marketing Edible Artificials Truthfully Act (Real MEAT Act) has been reintroduced to the U.S. Senate, and it would clarify the definition of beef and pork for labeling purposes by requiring alternative proteins to clearly display the word “imitation” on their packaging.

SN Maschinenbau and SÜDPACK have entered into a partnership to create an innovative concept for the in-house production of stand-up pouches with spouts designed for packaging pasty and liquid products. The concept is intended for food producers and fillers of thick and thin fluid products—such as fruit purées, smoothies and other liquids—who have up to now been using pre-made spout pouches.

PFAS concentrations, which do not break down easily in the body, tend to increase rather than diminish over time. In light of these concerns and the prevalence of PFAS in consumer products like food packaging, many state and local governments, as well as public interest organizations, have begun enacting or promoting legislation that would regulate the implementation of PFAS in consumer products.

In response to the growing concerns around per- and polyfluoroalkyl substances (PFAS), Mitsubishi Gas Chemical has launched AGELESS, the first-ever PFAS-free oxygen absorber safe for food packaging. 

Starting in 2010, the U.S. Food and Drug Administration (FDA) began to include new restrictions in new Food Contact Notifications on the use of food contact substances for infant applications. Recently, FDA has hosted webinars to present information on regulatory requirements and considerations for infant formula ingredients and packaging. This article will discuss the history and current efforts by FDA to ensure the safety of infant formula, especially pertaining to food contact substances used in packaging.

The longstanding partnership between HRS Heat Exchangers and Spain’s National Technological Center for the Food and Canning Industry (CTNC) has been advanced with the installation of a new pilot aseptic filling plant from HRS, giving customers and researchers the chance to test the performance of different heat exchanger types when developing new food and drink products.