Claire Koelsch Sand Ph.D.

Claire Koelsch Sand, Ph.D. is CEO of Packaging Technology & Research LLC, as well as an Adjunct Professor at both California Polytechnic State University and Michigan State University. She has over 35 years of experience in food packaging. She ranks innovative packaging science solutions to extend shelf life and align with consumer needs, generates implementation roadmaps, and aligns business cases. Dr. Sand is an IFT Fellow and a Riester-Davis-Brody Lifetime Achievement in Food Packaging Award recipient. She holds a Ph.D. in Food Science and Nutrition from the University of Minnesota, as well as M.S. and B.S. degrees in Packaging from Michigan State University.

Articles

ARTICLES

burger inside its' package

Promising Practices are Being Used to Tackle PFAS in Food Packaging

Packaging suppliers, brands, retailers, and post-consumer package waste handlers are focused on adding value by mitigating PFAS in packaging
Claire Koelsch Sand Ph.D.
December 12, 2023

Brands, retailers, and post-consumer package handlers are focused on adding value with PFAS-free packaging. This article discusses how PFAS alternatives are gaining prominence, with PFAS-free packaging entering the food packaging industry ahead of schedule.


Read More
packaging

In Pursuit of Clean Packaging with No Chemicals of Concern

The food industry is just beginning to address PFAS derivatives as EPA has done, but it is making slow progress
Claire Koelsch Sand Ph.D.
December 11, 2022

A high level of commitment and resources is needed in the pursuit of clean packaging. This article covers the background of the issue, addresses why action is needed now, and uses per-and poly-fluoroalkyl substances (PFAS) and phthalates as examples of the complexities. It also covers recommendations for brands and packaging converters.


Read More

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!