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Home » Topics » Process Control » Packaging

Packaging
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octopus prestige stretch wrapper

Signode Introduces Octopus Prestige Stretch Wrapper

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Food Safety Magazine Editorial Team
September 30, 2025

The Octopus Prestige stretch wrapper supports high-speed wrapping performance for end-of-line packaging environments, while improving operational efficiency and reducing material usage.


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heat and control water recirculation

Heat and Control Unveils Water-Saving, High-Speed Packaging Technologies

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Food Safety Magazine Editorial Team
September 25, 2025

The new Cascade Water Recirculation system and Inspira Series high-speed bagmaker from Heat and Control are designed to meet food processors’ sustainability and efficiency demands.


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pasta in takeout containers

Study Identifies Chemicals of Concern for Food Packaging

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Food Safety Magazine Editorial Team
September 25, 2025

The research can serve as a foundation for updating or developing new Restricted Substances Lists to mitigate potential risks to human and environmental health posed by hazardous chemicals used food contact materials.


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automation

How Automation Enhances Food Packaging Compliance and Reduces Risk

September 25, 2025

Imagine a seemingly minor labeling error causing a nationwide recall, costing a food manufacturer millions, and damaging consumer trust. Undeclared allergens, incorrect nutritional information, and illegible date codes are just a few packaging mistakes that can trigger costly and reputation-damaging events.


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jarred baby foods and baby toys

Illinois Becomes Fourth State to Set Baby Food Testing Requirements for Toxic Heavy Metals

baileehendersonmay23.jpg
Bailee Henderson
September 16, 2025

Illinois recently enacted a law that requires baby food manufacturers to test their products for toxic elements (i.e., lead, cadmium, arsenic, and mercury). By January 2027, the results must be made publicly available for consumers.


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three pears

Study Describes Listeria Persistence on Pears in Storage, Shows Value of Antimicrobial Wrap

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Food Safety Magazine Editorial Team
September 16, 2025

A recently completed study funded by the Center for Produce Safety (CPS) has provided new insights into Listeria monocytogenes growth, survival, and inactivation on pears during packing and in storage, and characterized microbial communities of yeasts, molds, and lactic acid bacteria.


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raw green lentil in bowl

Experts Recommend Four Hidden Food Allergens for Mandatory Labeling in EU

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Food Safety Magazine Editorial Team
September 3, 2025

A French analysis of anaphylaxis cases revealed eight foods causing a notable number of allergic reactions, which are not included on the EU list of major food allergens requiring mandatory labeling. The researchers recommend four of these hidden allergens for inclusion on the list. 


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SÜDPACK CarbonLite
BIZTRACKS

SÜDPACK Consolidates Sustainable Tubular Pouch Films for Food Packaging Under CarbonLite Brand

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Food Safety Magazine Editorial Team
August 28, 2025

SÜDPACK has unified its high-performance tubular pouch films from the premium Pure-Line range, made from polypropylene (PP) and polyethylene (PE), into a dedicated product family, now marketed under the CarbonLite brand.


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scrabble tiles spelling 'vegan'

Taiwan to Implement National ‘Vegan’ Certification Labeling Scheme

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Food Safety Magazine Editorial Team
August 27, 2025

Intended to prevent misleading or inconsistent labeling of plant-based foods, the national vegan-certified labeling scheme is voluntary and is in line with ISO standards.


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Serpa DP260 Drop Packer

Serpa Introduces DP260 Drop Packer for Food Applications

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Food Safety Magazine Editorial Team
August 19, 2025

Serpa has launched the DP260, a new drop packer designed to support automated case packing for food products.


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June 17, 2026

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Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

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Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

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