In collaboration with supply chain partners, ExxonMobil has successfully helped develop a recyclable MDO-PE//PE laminate, suitable for a variety of foods and liquids.
An EU Member States expert committee has voted in support of a European Commission proposal to ban some bisphenols, including bisphenol A (BPA), in food contact materials.
A recent study examined the extent of gluten migration from different biodegradable food contact materials into a variety of liquid and solid foods to provide a more comprehensive basis for assessing the risk of exposure for wheat allergy and celiac disease patients.
ExxonMobil has published a case study that showcases its recent collaboration with plant-based foods provider Bonduelle and packaging manufacturer Constantia Drukpol to develop a recyclable, non-laminated freezer film that meets both sustainability goals and the rigorous demands of freezer packaging.
To increase equipment safety and reliability, novel rupture disk technology from B&B Safety Systems activates at a set burst pressure, but can “breathe” to relieve minor pressure fluctuations.
An Auburn University researcher has been awarded a patent for a color-changing sticker that goes on packaging and indicates when a meat product has spoiled.
In evaluating the thousands of existing PFAS compounds and at what level they present a risk to the health of humans and animals, FDA, USDA, CPSC, and EPA are focusing on three issues: bioaccumulation, persistence, and toxicity.
CRC Industries has made significant enhancements to its CRC Food Grade packaging and Food Safety Program, offering a comprehensive array of products for a wide range of food processing equipment within the framework of the CRC Food Safety Program.
West Virginia passed a bill known as the Truth in Food Labeling Act, restricting the language that can be used on labels for cell-based meats, plant-based meat alternatives, and other “analogue products,” such as insect-based foods. The bill awaits the Governor’s signature.
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