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Home » Topics » Process Control » Packaging

Packaging
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parfait in plastic cup with plastic fork

FDA: Limited Scientific Evidence Does Not Show Microplastics in Food, Packaging Pose Health Risk

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Food Safety Magazine Editorial Team
July 31, 2024

FDA recently asserted that available scientific evidence “does not demonstrate that levels of microplastics or nanoplastics detected in foods pose a risk to human health.” However, the agency acknowledges the current science is limited by a lack of standard definitions or methods. 


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woman in a lab

Ensuring Quality and Food Safety of Aseptically Processed and Packaged Food and Beverages

Before aseptically processed food and beverage products are released for distribution and sale, they must meet specific criteria to ensure that they adhere to regulatory requirements and consumer expectations
Riaz Ahamadeen
July 1, 2024

Aseptic processing and packaging have emerged as paramount methods in ensuring the safety and quality of consumer packaged goods. Understanding the nuances and regulatory requirements of aseptic processing is crucial to delivering products that meet the highest standards of food quality and safety.


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making popcorn

PFAS in Packaging: What the Food Industry Needs to Know

As PFAS risks become more understood, regulations more robust across jurisdictions, and litigation more common, it is critical that food and beverage companies understand their specific PFAS risks
Alfredo Fernández Esq. Tyler Archer Esq.
June 28, 2024

This article discusses state bans on PFAS in food packaging and how the patchwork legislative approach by states makes it important for manufacturers and distributors to understand each ban to ensure that they comply with applicable requirements.


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artistic digital rendering of 2d barcode qr code
BIZTRACKS

GS1 US Encourages Food Industry Adoption of 2D Barcodes for Traceability, Consumer Information

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Food Safety Magazine Editorial Team
June 26, 2024

June 26, 2024 commemorates 50 years since the monumental debut of the first Universal Product Code (UPC) barcode scan. While the UPC has endured for 50 years, new two-dimensional (2D) barcodes, such as QR codes powered by GS1, are emerging on product packaging with a range of benefits.


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slices of white and brown bread laid out on table

FDA Admonishes Bimbo Bakeries for Falsely Listing Allergens on Labels of Products

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Food Safety Magazine Editorial Team
June 26, 2024

The U.S. Food and Drug Administration (FDA) has sent a warning letter to Bimbo Bakeries USA Inc. for listing “contains” statements for major food allergens on the labels of products that do not actually contain the listed allergens. The warning letter follows an FDA statement denouncing a trend of food manufacturers attempting to circumvent allergen cross-contamination requirements by exploiting loopholes around “may contain” label statements.


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canned tuna in oil next to jar of oil and garlic cloves

Testing Finds High BPA, Glycidol Levels in Canned Tuna, but Low Mercury Content

baileehendersonmay23.jpg
Bailee Henderson
June 21, 2024

A recent study of canned tuna packed in oil and sold in Europe revealed toxic chemicals bisphenol A (BPA) and/or glycidol in all of the analyzed tuna products. Mercury and 3-MCPD were not found at levels high enough to cause concern.


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BIZTRACKS

ExxonMobil and Supply Chain Partners Make Recyclable Laminate for Food Packaging

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Food Safety Magazine Editorial Team
June 14, 2024

In collaboration with supply chain partners, ExxonMobil has successfully helped develop a recyclable MDO-PE//PE laminate, suitable for a variety of foods and liquids.


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irridescent plastic cutlery

EU Moves Closer to Possible Ban on BPA in Food Contact Materials

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Food Safety Magazine Editorial Team
June 12, 2024

An EU Member States expert committee has voted in support of a European Commission proposal to ban some bisphenols, including bisphenol A (BPA), in food contact materials.


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green and white paper straws on marble surface

Study Shows Risk of Gluten Migration into Food from Biodegradable Plates, Straws

baileehendersonmay23.jpg
Bailee Henderson
May 29, 2024

A recent study examined the extent of gluten migration from different biodegradable food contact materials into a variety of liquid and solid foods to provide a more comprehensive basis for assessing the risk of exposure for wheat allergy and celiac disease patients.


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frozen spinach chunks
BIZTRACKS

ExxonMobil, Constantia Drukpol, Bonduelle Collaborate on High-Performance, Recyclable Freezer Film

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Food Safety Magazine Editorial Team
April 18, 2024

ExxonMobil has published a case study that showcases its recent collaboration with plant-based foods provider Bonduelle and packaging manufacturer Constantia Drukpol to develop a recyclable, non-laminated freezer film that meets both sustainability goals and the rigorous demands of freezer packaging.


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