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Home » Topics » Process Control » Packaging

Packaging
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Türkiye Set to Ban Single-Use Food Contact Materials in Line with EU Regulations

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Food Safety Magazine Editorial Team
March 24, 2026

Expected to take effect by the end of 2027 after stakeholder consultations, the regulation, modeled after the EU’s Single-Use Plastics directive, would prohibit items like plastic cutlery, plates, and straws. Future phases would enforce further requirements for other articles.


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LSU Researchers are Developing Farm-to-Packaging Produce Safety Strategies

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Food Safety Magazine Editorial Team
March 13, 2026

The Achyut Adhikari Research Group is conducting several projects focused on preventive, FSMA-aligned strategies to reduce microbiological risks during pre-harvest and processing of produce, including hydroponic production, manure fertilizer treatment, food-contact surface sanitation, and antimicrobial packaging development.


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What the EU PPWR Means for Analytical Labs, and How to Build Defensible Data
March 11, 2026

As the EU moves to meet goals set for climate neutrality and achieve a circular economy, EU Regulation 2025/40 dictates rules and procedures to reduce packaging waste, without causing adverse risk to the consumer. 


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RFK Jr. Says Federal Ultra-Processed Foods Definition is Coming in April

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Bailee Henderson
March 4, 2026

In his remarks on a recent Joe Rogan Experience podcast episode, Secretary Kennedy also suggested FDA is considering a new approach to front-of-pack nutrition labeling.



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Monadnock’s Compostable Card Achieves TÜV OK Home Compost Certification

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Food Safety Magazine Editorial Team
March 4, 2026

Intended as a single-use plastic replacement, the sustainable material is FDA food contact-compliant, moisture-resistant, and temperature-stable.


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ground meat in plastic package

Study Shows Nanoplastics Can Increase Salmonella Virulence, Biofilm Formation, Drug Resistance

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Food Safety Magazine Editorial Team
March 2, 2026

Researchers found that the presence of nanoplastic particles can increase the expression of virulence and antimicrobial resistance (AMR) genes in Salmonella, and can also encourage biofilm formation.


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turkey tail mushroom growing on a stump in nature

Researchers Develop Affordable, Scalable Mushroom-Based Food Packaging

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Food Safety Magazine Editorial Team
February 27, 2026

Unlike plastic, the mycelium- and cellulose-based material is biodegradable and free of chemicals of concern. It is likely safe for humans and the environment in the long term, as demonstrated by humanity’s history of consuming fungi.


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EU Considers Adoption of Harmonized Precautionary Allergen Labeling Rules

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Bailee Henderson
February 27, 2026

Following Codex recommendations for risk-based allergen Precautionary Allergen Labeling (PAL) and thresholds, the European Commission has posted a forthcoming draft act to its public feedback portal on harmonized requirements for the use of voluntary PAL statements.


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Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern

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Food Safety Magazine Editorial Team
February 24, 2026

In this episode of Food Safety Matters, we speak to food science and packaging expert Dr. Claire Sand about the regulatory, sustainability, and technical considerations for food companies regarding chemicals of concern in packaging, and what the future of food packaging might look like.


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strawberries in a plastic carton that is open on a wooden table

California Legislation Tightens Produce Industry Requirements for Categorical Exclusion from EPR Program

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Food Safety Magazine Editorial Team
February 6, 2026

CalRecycle has issued a final draft of the Plastic Pollution Prevention and Packaging Producer Responsibility Act (SB 54), which establishes an extended producer responsibility (EPR) program to manage packaging and single-use plastic. Western Growers shared concerns about the produce industry’s ability to qualify for categorical exclusion.


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