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The UK Food Standards Agency (FSA) has issued a new voluntary guidance for industry on glycerol in slush-ice drinks, advising that they should not be sold to children four years of age and under.

This article discusses the consumer and regulatory drivers of the current focus on heavy metals in foods for babies and young children, and also explores the congressional investigation and FDA's subsequent Closer to Zero effort. It also discusses the latest developments and what moves can be expected next from FDA. 

The National Antimicrobial Resistance Monitoring System (NARMS) recently published its 2020 Integrated Summary, which includes data providing phenotypic and genomic antimicrobial resistance (AMR) trends for Salmonella, Campylobacter, generic Escherichia coli, and Enterococcus isolated from retail meat and food-producing animals.

The Reagan-Udall Foundation for the U.S. Food and Drug Administration (FDA) has published a new report outlining efforts to explore a public-private partnership to improve the tracking of antimicrobial use (AMU) in food-producing animals. 

A recent report from the Food and Agriculture Organization of the United Nations (FAO) and three other global organizations has laid out priority research areas for mitigating the rise of antimicrobial resistance (AMR) at the interface between the agrifood, healthcare, and environmental sectors.

The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) are requesting data on the levels of T-2 and HT-2 mycotoxins present in food.

To highlight the economic burden of the emergence and transmission of antimicrobial-resistant (AMR) foodborne pathogens, the Food and Agriculture Organization of the United Nations (FAO) recently released a publication on the topic that also suggests actions and policies countries can consider.

In support of FDA's Closer to Zero initiative, researchers have conducted a risk assessment that estimates the U.S. population’s dietary exposure to cadmium. The study found children aged 6–24 months and 24–60 months to be the populations most highly exposed to cadmium, with concerning levels of exposure when compared to guidelines set by regulatory agencies.

The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) has published the summary of its findings on the food safety aspartame and 15 other flavorings, which was discussed at the 96^th meeting of JECFA that took place in Geneva, Switzerland from June 27–July 6, 2023.

The World Health Organization (WHO) has officially declared popular artificial sweetener aspartame as “possibly carcinogenic to humans," although the acceptable daily intake of 40 milligrams mg/kg of body weight remains unchanged. Additionally, FDA and industry groups disagree with WHO's determination.