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Home » Topics » Contamination Control » Chemical Control

Chemical Control
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red slushie beverage

Europeans Exposed to High Doses of Glycerol in Drinks, EFSA Recommends Setting Limits

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Food Safety Magazine Editorial Team
May 6, 2026

EFSA conducted an acute exposure assessment for glycerol in slushies and dealcoholized wine following reports of toddlers and young children experiencing glycerol intoxication due to excessive slushie consumption in a single sitting.


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red and green grapes in basket

Monitoring Data Show EU Food Mostly Compliant with Pesticide Limits

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Food Safety Magazine Editorial Team
May 5, 2026

Based on the results of testing more than 125,000 food samples collected across Europe, compliance with EU pesticide maximum residue levels remains high, reported the European Food Safety Authority (EFSA).


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Aldi sign

Aldi's Decision to Ban 44 Food Additives Gets Ahead of Regulatory Uncertainty

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Bailee Henderson
May 1, 2026

Responding to growing consumer and regulatory demand for “natural” foods, the decision builds on Aldi’s removal of 13 synthetic colorants from its portfolio more than ten years ago. The grocer announced this ban while Congress, states, and industry debate ingredient oversight.


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peruvian farmers working in a field handling corn crops

Study Links Pesticide Exposure to 150 Percent Higher Cancer Risk, Identifies Biological Mechanisms

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Bailee Henderson
May 1, 2026

The findings, based on a novel approach and published in Nature Health, suggest that traditional chemical safety assessments may overlook combined exposures and real-life environmental conditions. Transcriptomic analysis implicated a non-genotoxic mode of action by which pesticides interfere with normal cell function and identity processes.


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baby drinking from a bottle

FDA Testing Shows U.S. Infant Formula is Safe, with Undetectable or Very Low Chemical Contamination

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Food Safety Magazine Editorial Team
April 29, 2026

Samples were tested for arsenic, cadmium, lead, mercury, PFAS, pesticides, and phthalates/plasticizers. When toxic heavy metals were detected in some samples, it was at levels far below EPA drinking water limits.


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sweets crackers and bread roll

FRESH Act Aims to Preempt State Food Safety Laws, Proposes Controversial GRAS Reforms

baileehendersonmay23.jpg
Bailee Henderson
April 24, 2026

The draft bill proposes sweeping reforms to FDA’s food safety oversight, including GRAS process changes, infant and baby food safety provisions, and federal preemption of state laws. Consumer groups say the FRESH Act’s GRAS reforms and federal preemption language would weaken U.S. food safety.


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single-use food utensils still life

Higher Temperatures, Fat Content May Increase Chemical Migration from Biodegradable Food Packaging

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Bailee Henderson
April 23, 2026

A recent study evaluated the migration of non-intentionally added substances from biodegradable food contact materials (FCMs) under different conditions. The researchers underlined the importance of optimizing polymer blends and processing, and considering chemical analysis in FCM risk assessment.


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candy chips and marshmallows

New York Poised to Ban Certain Food Additives, Require GRAS Ingredient Transparency

baileehendersonmay23.jpg
Bailee Henderson
April 22, 2026

The Food Safety and Chemical Disclosure Act would mandate public disclosures of “Generally Recognized as Safe” substances used in foods manufactured or sold in New York. It has passed the Assembly and Senate, and now awaits the Governor’s signature into law. 


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workers on a farm in california

California Bill Aims to Ban PFAS Pesticides

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Food Safety Magazine Editorial Team
April 14, 2026

AB 1603 would prohibit the registration of pesticides containing intentionally added PFAS in the state.


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farmer checking rice crop

Sustainable Fertilizer Practice Causes Increased Cadmium in Rice, Study Shows

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Food Safety Magazine Editorial Team
April 14, 2026

Large-scale recycled manure use—a circular agriculture approach used to combat soil acidification that reduces crop yield—can lead to the accumulation of cadmium in soil, which is then taken up by rice crops, affecting food safety.


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