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Home » Topics » Contamination Control » Chemical Control

Chemical Control
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FDA Analyzes 15 Years of Mycotoxin Monitoring Data, Finds Low OTA Prevalence

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Food Safety Magazine Editorial Team
July 9, 2026

The study represents the first publication of a large FDA dataset on ochratoxin A (OTA) occurrence in U.S. foods. OTA was detected above the limit of detection in 3.5 percent of all samples (which were targeted based on their susceptibility to contamination).


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fish head on ice

EU Survey Identifies Gaps in Member State Histamine Controls for Fish Products

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Food Safety Magazine Editorial Team
July 6, 2026

A new European Commission report identified inconsistencies in how EU Member States conduct official controls for histamine (scombrotoxin) in fishery products, highlighting gaps in inspection procedures, staff training, and harmonization of testing methods.


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woman drinking glass of water blue background

Study Identifies 'Forever Chemical' Characteristics Affecting Drinking Water Treatment Effectiveness

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Food Safety Magazine Editorial Team
July 6, 2026

According to the researchers, treating PFAS as a single class of contaminants may overlook important differences in how individual compounds move through water systems and respond to remediation. Treatment strategies should be designed based on molecular structure, especially chain length.


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cheese, tomatoes, and a baby bottle

EU Report on Food Safety Alerts Highlights Top Hazards, Major Incidents in 2025

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Food Safety Magazine Editorial Team
June 30, 2026

The Alert and Cooperation Network (ACN), which enables EU Member States to exchange information and coordinate responses to food safety incidents, processed a record 10,490 notifications. Notable incidents included a Listeria outbreak linked to French cheese, Salmonella in Italian tomatoes, and cereulide in infant formula.


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tractor pesticide application in field

Supreme Court Decides EPA Regulations Preempt State Laws on Pesticide Health Warnings

Bailee Henderson headshot
Bailee Henderson
June 25, 2026

The ruling in the case Monsanto v. Durnell shields pesticide manufacturers like Bayer–Monsanto, the maker of glyphosate-based Roundup, in failure-to-warn lawsuits. A legal expert explained to Food Safety Magazine how this decision potentially weakens state right-to-know chemical health warning laws like California's Proposition 65. 



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rice field growing

Study Shows Multiple Aeration Events During Rice Growing Reduces Arsenic Without Increasing Cadmium

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Food Safety Magazine Editorial Team
June 25, 2026

The Arkansas-based study showed that repeated mid-season soil aeration events significantly reduced arsenic concentrations in rice grain without increasing cadmium levels, providing field-scale evidence that water management can help mitigate arsenic accumulation.


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farm veterinarian preparing to administer shot to pig

FAO Offers Guidance to Food Safety Stakeholders on Mitigating Foodborne AMR

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Food Safety Magazine Editorial Team
June 22, 2026

Overuse or misuse of antimicrobials and improper disposal of antimicrobials in the agri-food system may result in food and environmental contamination and contribute to the global rise of AMR.


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an agricultural sprayer mounted on a tractor

Beyond Detection: Putting Dietary Pesticide Residues into Risk Context

Andrey Massarsky Ph.D. Neva Jacobs M.S.P.H., CIH Ania Urban Ph.D., M.P.H.
June 22, 2026

This article discusses toxicology and human exposure to pesticide residues in foods, including policy context and risk communication recommendations.


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worker spraying pesticides in field

Bipartisan Bill Aims to Ban U.S. Paraquat Use, Citing Parkinson’s Concerns

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Food Safety Magazine Editorial Team
June 19, 2026

The Paraquat Prevention Act would cancel all EPA-registered uses of the herbicide and permanently prohibit its reregistration. More than 70 countries, including the EU and China, have banned the domestic use of paraquat, although China still manufactures and exports the chemical to the U.S.


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golden wheat field under a partly cloudy blue sky

Researchers Predict Climate Change-Driven Increases in Mycotoxin Contamination of Wheat Across Europe

Bailee Henderson headshot
Bailee Henderson
June 19, 2026

Wageningen University researchers developed a hybrid machine learning modeling framework that considers crop growth stages, various future scenarios, and a large geographic region. The model predicted deoxynivalenol will present the greatest risk, with coastal countries, the UK, and northern France most affected.


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