Chemical Control

FDA Finalizes Systematic Post-Market Food Chemical Review Process

Tue, 12 May 2026 12:55:16 -0400

The agency also announced the launch of reassessments for butylated hydroxytoluene (BHT) and azodicarbonamide (ADA).

Updated EU Food Chemical Safety Information Database Now Available

Thu, 07 May 2026 11:57:08 -0400

Drawing from EFSA risk assessments, OpenFoodTox provides structured summaries of hazard information for thousands of individual substances, including food additives and flavorings, pesticides, contaminants, and food contact materials.

New Mexico Bans ‘Forever Chemicals’ in Food Packaging, Cookware; Sets PFAS Labeling Rules

hendersonb@bnpmedia.com (Bailee Henderson) — Thu, 07 May 2026 09:15:56 -0400

New Mexico has published a final rule enforcing the New Mexico PFAS Protection Act, outlining a staggered prohibition on the sale of products containing intentionally added PFAS, and describing a PFAS warning label for products still containing the chemicals.

Europeans Exposed to High Doses of Glycerol in Drinks, EFSA Recommends Setting Limits

Wed, 06 May 2026 05:00:00 -0400

EFSA conducted an acute exposure assessment for glycerol in slushies and dealcoholized wine following reports of toddlers and young children experiencing glycerol intoxication due to excessive slushie consumption in a single sitting.

Monitoring Data Show EU Food Mostly Compliant with Pesticide Limits

Tue, 05 May 2026 08:31:37 -0400

Based on the results of testing more than 125,000 food samples collected across Europe, compliance with EU pesticide maximum residue levels remains high, reported the European Food Safety Authority (EFSA).

Aldi's Decision to Ban 44 Food Additives Gets Ahead of Regulatory Uncertainty

hendersonb@bnpmedia.com (Bailee Henderson) — Fri, 01 May 2026 12:39:08 -0400

Responding to growing consumer and regulatory demand for “natural” foods, the decision builds on Aldi’s removal of 13 synthetic colorants from its portfolio more than ten years ago. The grocer announced this ban while Congress, states, and industry debate ingredient oversight.

Study Links Pesticide Exposure to 150 Percent Higher Cancer Risk, Identifies Biological Mechanisms

hendersonb@bnpmedia.com (Bailee Henderson) — Fri, 01 May 2026 05:00:00 -0400

The findings, based on a novel approach and published in Nature Health, suggest that traditional chemical safety assessments may overlook combined exposures and real-life environmental conditions. Transcriptomic analysis implicated a non-genotoxic mode of action by which pesticides interfere with normal cell function and identity processes.

FDA Testing Shows U.S. Infant Formula is Safe, with Undetectable or Very Low Chemical Contamination

Wed, 29 Apr 2026 12:00:39 -0400

Samples were tested for arsenic, cadmium, lead, mercury, PFAS, pesticides, and phthalates/plasticizers. When toxic heavy metals were detected in some samples, it was at levels far below EPA drinking water limits.

FRESH Act Aims to Preempt State Food Safety Laws, Proposes Controversial GRAS Reforms

hendersonb@bnpmedia.com (Bailee Henderson) — Fri, 24 Apr 2026 14:54:15 -0400

The draft bill proposes sweeping reforms to FDA’s food safety oversight, including GRAS process changes, infant and baby food safety provisions, and federal preemption of state laws. Consumer groups say the FRESH Act’s GRAS reforms and federal preemption language would weaken U.S. food safety.

Higher Temperatures, Fat Content May Increase Chemical Migration from Biodegradable Food Packaging

hendersonb@bnpmedia.com (Bailee Henderson) — Thu, 23 Apr 2026 05:00:00 -0400

A recent study evaluated the migration of non-intentionally added substances from biodegradable food contact materials (FCMs) under different conditions. The researchers underlined the importance of optimizing polymer blends and processing, and considering chemical analysis in FCM risk assessment.

New York Poised to Ban Certain Food Additives, Require GRAS Ingredient Transparency

hendersonb@bnpmedia.com (Bailee Henderson) — Wed, 22 Apr 2026 10:21:29 -0400

The Food Safety and Chemical Disclosure Act would mandate public disclosures of “Generally Recognized as Safe” substances used in foods manufactured or sold in New York. It has passed the Assembly and Senate, and now awaits the Governor’s signature into law.

California Bill Aims to Ban PFAS Pesticides

Tue, 14 Apr 2026 09:46:56 -0400

AB 1603 would prohibit the registration of pesticides containing intentionally added PFAS in the state.

Sustainable Fertilizer Practice Causes Increased Cadmium in Rice, Study Shows

Tue, 14 Apr 2026 08:52:20 -0400

Large-scale recycled manure use—a circular agriculture approach used to combat soil acidification that reduces crop yield—can lead to the accumulation of cadmium in soil, which is then taken up by rice crops, affecting food safety.

FDA Finds Adulteration in 4 Percent of Honey Samples

Mon, 13 Apr 2026 13:39:46 -0400

In 2025, FDA sampled domestic and imported honey to detect food fraud. Consistent with previous years, the rate of fraud was low, but still high enough to emphasize the ongoing vulnerability of honey to economically motivated adulteration.

FDA FY 2027 Budget Request Includes $57 Million for ‘MAHA’

hendersonb@bnpmedia.com (Bailee Henderson) — Tue, 07 Apr 2026 14:39:32 -0400

FDA’s Human Foods Program specifically would receive a significant increase in funding compared to the previous fiscal year (FY), including $25 million to help address chemical contaminants and additives like PFAS, toxic heavy metals, and GRAS ingredients.

CRISPR-Edited Wheat Leads to Reduced Acrylamide Without Yield Loss

Tue, 07 Apr 2026 08:36:26 -0400

Rothamsted Research scientists have developed gene-edited wheat with substantially reduced levels of free asparagine, a precursor to acrylamide. Biscuits produced from gene-edited wheat showed a 93 percent reduction in acrylamide compared to controls.

Food Safety Five Ep. 29: The ‘Dirty Dozen’ Debate—Pesticides in Produce Explained

hendersonb@bnpmedia.com (Bailee Henderson) — Tue, 07 Apr 2026 05:30:00 -0400

This episode of Food Safety Five discusses the Environmental Working Group’s 2026 “Dirty Dozen” list of the most “pesticide-contaminated produce,” including ongoing debate over the list’s methodology and its relevance to food safety and public health.

Testing Confirms Microbiological, Chemical Safety of Canadian Infant Formula, Children’s Foods

hendersonb@bnpmedia.com (Bailee Henderson) — Mon, 06 Apr 2026 05:00:00 -0400

The Canadian Food Inspection Agency (CFIA) recently published the findings from several food sampling and testing assignments for microbiological and chemical contaminants across a range of food categories. In general, the results were satisfactory.

Center for Food Safety Opposes Monsanto–Bayer Legal Efforts to Preempt State Pesticide Warnings

hendersonb@bnpmedia.com (Bailee Henderson) — Fri, 03 Apr 2026 05:30:00 -0400

Arguing that states’ authority to require pesticide health warnings is critical to filling gaps in EPA oversight and risk communication, a coalition has filed an amicus brief in the U.S. Supreme Court case Monsanto v. Durnell, in which Monsanto (now Bayer), the maker of glyphosate-based Roundup, seeks to strike down that authority.

Codex Committee Advances Work on Standards for Veterinary Drug Residues in Food

Fri, 03 Apr 2026 05:00:00 -0400

The 28^th session of the Codex Committee on Residues of Veterinary Drugs in Foods made advances related to maximum residue limits (MRLs), extrapolation approaches, and risk management guidance, with several measures forwarded to the Codex Alimentarius Commission for adoption.

EPA Addresses Microplastics, PFAS in Drinking Water; HHS to Study Microplastics in Humans

hendersonb@bnpmedia.com (Bailee Henderson) — Thu, 02 Apr 2026 14:00:00 -0400

EPA has announced its sixth Contaminant Candidate List, which includes PFAS, microplastics, pharmaceuticals, disinfection byproducts, and other chemicals and microbes. Concurrently, HHS unveiled its Systematic Targeting Of MicroPlastics (STOMP) initiative to address and understand microplastics in the human body.

EWG Publishes 2026 ‘Dirty Dozen’ List of ‘Pesticide-Contaminated’ Produce—but is it Scientifically Sound?

hendersonb@bnpmedia.com (Bailee Henderson) — Tue, 24 Mar 2026 07:00:00 -0400

The Environmental Working Group’s 2026 Shopper’s Guide to Pesticides in Produce highlights PFAS pesticides for the first time. Although EWG recently updated its methodology, scientists argue it still does not consider key exposure science and risk assessment principles, therefore misleading consumers about the health risks of conventionally grown produce.

144 Illnesses Potentially Linked to Global Cereulide-Contaminated Infant Formula Incident, WHO Reports

Thu, 19 Mar 2026 09:28:43 -0400

WHO assessed the overall public health risk as “moderate,” citing the vulnerability of infants, uncertainty around the extent of contamination, and gaps in surveillance and traceability.

Moringa Supply Chains Under Scrutiny: What Recent Contamination Cases Reveal About Botanical Ingredient Risks

Tue, 17 Mar 2026 10:00:00 -0400

Recent contamination incidents involving moringa products draw attention to supply chain vulnerabilities that affect many botanical ingredients used in the global natural health industry. These events offer an opportunity to examine where problems can emerge and how companies can better protect consumer safety.

Report Raises Concerns About Microplastics, Chemicals Released by Microwavable Meals

hendersonb@bnpmedia.com (Bailee Henderson) — Mon, 09 Mar 2026 05:00:00 -0400

A literature review conducted by Greenpeace concluded that heating food in plastic packaging—even ready-to-heat meals labeled as “microwave-safe” or “oven-safe”—may significantly increase the migration of microplastics and chemical additives into food.

Study Uses AI to Screen Milk Samples for Mycotoxin Contamination

Wed, 04 Mar 2026 05:00:00 -0500

The researchers positioned the machine learning model as a low-cost complement to traditional testing workflows, helping dairy processors enhance food safety while targeting laboratory resources.

Investigation Identifies More than 100 GRAS Ingredients Used in Foods Without FDA Notification

hendersonb@bnpmedia.com (Bailee Henderson) — Tue, 03 Mar 2026 11:39:36 -0500

Of the 111 “Generally Recognized as Safe” (GRAS) additives identified by the Environmental Working Group (EWG), 49 are known to be widely used by food manufacturers.

Testing for Contaminants in Infant Formula Shows There are Many Safe Options

Tue, 03 Mar 2026 10:59:14 -0500

However, concerning levels of arsenic and lead were detected in some products, and Consumer Reports is therefore urging FDA to set limits for these metals in infant formula. PFAS were also found in more than a quarter of products.

Food Safety Five Ep. 27: The Problem With Florida’s Food Contaminant Testing Reports

hendersonb@bnpmedia.com (Bailee Henderson) — Tue, 03 Mar 2026 05:30:17 -0500

This episode of Food Safety Five discusses expert perspectives on the Healthy Florida First food contaminant testing program, including information gaps about the testing and risk assessment methodology and why this missing information matters.

USDA-ARS Prototype Prevents Mycotoxin Accumulation During Malting of Barley

Tue, 03 Mar 2026 05:00:00 -0500

Incorporating a novel “bio-fumigation” method based on a natural compound produced by mustard plants, the micro-malting machine effectively addresses mycotoxins while preserving quality. USDA is working with industry to scale the prototype for widespread adoption.