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Home » Topics » Contamination Control » Chemical Control

Chemical Control
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farmer wearing black gloves spraying herbicide on crops

Center for Food Safety Petitions EPA to Ban PFAS in Pesticides, Pesticide Containers

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Food Safety Magazine Editorial Team
July 25, 2024

The Center for Food Safety and other stakeholder groups have petitioned the U.S. Environmental Protection Agency (EPA) calling for a ban on the use of PFAS as pesticide ingredients, or as components in pesticide containers.


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Close-up of Bottle Pouring Water into Glass

One Overlooked PFAS in EU Drinking Water Causes Concern

baileehendersonmay23.jpg
Bailee Henderson
July 19, 2024

Trifluoroacetic acid (TFA) is a highly pervasive type of per- and polyfluoroalkyl substance (PFAS) in European tap and bottled water and its ubiquitous presence necessitates EU-wide safe drinking water limits, according to a report from Pesticide Action Network Europe (PAN Europe).


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Scientist Discovers PFAS-Eating Microbes That Could Clean Contaminated Drinking Water

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Food Safety Magazine Editorial Team
July 18, 2024

UC Riverside environmental engineers have discovered bacteria that can destroy certain per- and polyfluoroalkyl substances (PFAS) in contaminated drinking water, building upon previous discoveries of and work to understand PFAS-eating microbes.


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small empty glass beakers

USDA-FSIS to Update Laboratory Analysis Methods for Certain Chemical Residues in Foods

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Food Safety Magazine Editorial Team
July 15, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) is updating the methods it uses to analyze samples of FSIS-regulated products for certain chemical residues.


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brown eggs in a carton

BfR Publishes PFAS Limits for Animal Feed to Prevent Contamination of Meat, Eggs

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Food Safety Magazine Editorial Team
July 15, 2024

The German Federal Institute for Risk Assessment (BfR) recently published limits for PFAS in animal feed that would prevent animal-derived foods from exceeding EU-regulated PFAS maximum levels.


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hand pulling potato chip out of bag

Consumer Advocates Urge EFSA to Set Maximum Levels for Toxic Acrylamide in Foods

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Food Safety Magazine Editorial Team
July 5, 2024

Consumer watchdog group Safe Food Advocacy Europe (SAFE) recently published a position paper calling upon the European Food Safety Authority (EFSA) to set legally binding limits for contaminant acrylamide in foods.


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person drinking from soda bottle

BVO No Longer Authorized for Food Use by FDA

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Food Safety Magazine Editorial Team
July 2, 2024

Effective August 2, 2024, the U.S. Food and Drug Administration (FDA) has revoked its authorization of the use of brominated vegetable oil (BVO) in food due to studies showing the potential for adverse health effects to humans.


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spoonful of steaming hot white rice

EFSA Raises Concern About a Small Organic Arsenic Species in Food

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Food Safety Magazine Editorial Team
July 2, 2024

The European Food Safety Authority (EFSA) has identified health risks of dietary exposure to dimethylarsinic acid (DMA), small organic arsenic species in food.


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piles of tires

Chemicals from Tires and Roads Detected in Leafy Greens

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Bailee Henderson
July 1, 2024

A recent study has found the ubiquitous presence of tire-derived compounds in leafy greens samples grown in four European countries, indicating that chemicals in tires and roads are taken up by crops.


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making popcorn

PFAS in Packaging: What the Food Industry Needs to Know

As PFAS risks become more understood, regulations more robust across jurisdictions, and litigation more common, it is critical that food and beverage companies understand their specific PFAS risks
Alfredo Fernández Esq. Tyler Archer Esq.
June 28, 2024

This article discusses state bans on PFAS in food packaging and how the patchwork legislative approach by states makes it important for manufacturers and distributors to understand each ban to ensure that they comply with applicable requirements.


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