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Home » Topics » Contamination Control

Contamination Control
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Case Study: Clostridium botulinum Poisoning Caused by Canned Pate

Vuong-photo-copy.jpg
Bảo Thy Vương Ph.D.
March 7, 2023

To prevent Clostridium botulinum poisoning, hygienic processing, especially during the heating and sterilization steps, must be maintained.


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raw meat

EU Reports on Drug Resistance in Foodborne Pathogens; EFSA Releases AMR Resources

March 6, 2023

Antimicrobial resistance (AMR) data on from humans, animals, and food are compiled annually by the European Center for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) in a yearly EU Summary Report. Alongside the report, EFSA has also published data visualization tools and resources on AMR on zoonotic pathogens in Europe.


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Canada Publishes Guidance for Verifying Salmonella, Campylobacter Control Measures in Poultry Production

March 3, 2023

The Canadian Food Inspection Agency (CFIA) has published a guidance document for the Pathogen Reduction Monitoring Program (PRMP) for Salmonella and Campylobacter in raw poultry, which provides a means to verify that overall food safety control measures are effective in reducing Salmonella and Campylobacter contamination in raw poultry and poultry products to maximum pathogen limits described by CIFA.


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honey dripping over a spoon

EFSA Assesses Risk of Grayanotoxins in Honey

March 3, 2023

The European Food Safety Authority (EFSA) has released data on the risks to human health posed by the presence of grayanotoxins in honey. Grayananes are a type of chemical produced by certain flower species that can contaminate honey and affect humans.


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FDA Webinar Informs Stakeholders about Action Levels for Lead in Baby Foods

March 2, 2023

The U.S. Food and Drug Administration (FDA) held a webinar to provide an overview of recently established action levels for lead in food intended for babies and children, as well as to answer stakeholder questions. The action levels were set out in a draft guidance, titled, Action Levels for Lead in Food Intended for Babies and Young Children, in January 2023, in support of FDA’s Closer to Zero initiative.


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fish swimming

Alternatives to Antibiotics in Aquaculture Exist and Need Investment, Say Researchers

March 2, 2023

There are viable alternatives to antimicrobial use in aquaculture that need proper investment, according to recent research supported by the Food and Agriculture Organization of The United Nations (FAO) and the Norwegian Agency for Development Cooperation (Norad).


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FAO Standardizes Terminology for Discussing AMR

March 2, 2023

The Food and Agriculture Organization of the United Nations (FAO) has published a lexicon of commonly used words related to antimicrobial resistance (AMR). 


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leafy greens growing

Salinas Valley Flooding and the Testing Trap

Eric Wilhelmsen
Eric Wilhelmsen Ph.D., CFS
February 28, 2023

Recent flooding in California included many ranches in the Salinas Valley, which grow leafy greens and other crops. Floodwaters have the potential to contain various pathogens that can directly cross-contaminate future product grown in those fields, as well as nearby fields. Bringing land back into production is an area of great concern.


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3d rendering of a blood vessel

Scientists Find Microplastics Used in Food Packaging in Human Veins

February 27, 2023

Scientists from the University of Hull and Hull York Medical School have discovered microplastics in vascular tissue for the first time. Two of the most prominent polymer types that were found are used in food packaging. 


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CDC Warns About Increasingly Drug-Resistant Shigella

February 27, 2023

The U.S. Centers for Disease Control and Prevention (CDC) has issued a health advisory regarding extensively drug-resistant (XDR) Shigella infections in the U.S.


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