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Home » Topics » Contamination Control

Contamination Control
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Plate of rice on a cutting board

Report: High Levels of Arsenic and Cadmium in Store-Bought Rice Pose Health Threats to Infants

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Food Safety Magazine Editorial Team
May 20, 2025

Tests of 145 rice samples from retailers nationwide—including U.S.-grown and imported varieties—reveal that rice sold in the United States remains widely contaminated with arsenic.


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Sandwiches with smoked salmon, cream cheese and dill

UKHSA: Listeriosis Cases in England and Wales Held Steady in 2024 versus 2023

May 20, 2025

In 2024, UKHSA investigated seven listeriosis outbreaks across England and Wales, linked to various food products including smoked fish, chocolate and strawberry mousse, garlic sausage and pre-packed sandwiches.


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Image of fish on ice

Common Fish Food Poisoning Types and Prevention Methods

Saudi Food and Drug Authority (SFDA)
May 19, 2025

As part of its ongoing public awareness initiatives, the Saudi Food and Drug Authority has released information detailing common types of food poisoning linked to fish consumption and crucial preventive measures to protect public health.


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Image of cured meat

CDC Provides Insights on 2023-2024 Salmonella Outbreak Linked to Charcuterie-Style Meats

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Food Safety Magazine Editorial Team
May 18, 2025

Consumer purchase records were successfully used for hypothesis generation in the outbreak investigation and provided a critical foundation for traceback activities.


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Scientist inspecting food substance with microscope

FDA Announces ‘Proactive’ Post-Market Chemical Review Program to Keep Food Supply Safe

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Food Safety Magazine Editorial Team
May 16, 2025

FDA notes that, until now, it has conducted post-market reviews on a case-by-case basis, often in response to citizen petitions or new scientific evidence. FDA says the new framework will be more proactive.


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New York State Capitol Building

New York State Senate Committee Advances Food Safety and Chemical Disclosure Act

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Food Safety Magazine Editorial Team
May 15, 2025

New York State Senator Brian Kavanagh, lead Senate sponsor of the legislation, says a key aim of the bill is to address major loopholes in federal food regulation.


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Drone spraying chemicals on a field

EFSA Report: Risk from Pesticide Residues in Europe Remains Low

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Food Safety Magazine Editorial Team
May 14, 2025

EFSA analyzed thousands of samples collected in 2023 from commonly consumed products. Maximum residue levels (MRLs) were exceeded in 2 percent of samples, of which 1 percent were non-compliant after taking into account the measurement uncertainty.


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Image of baby bottle along with blueberries and other food

HHS, FDA Initiate Comprehensive Review of Nutrients in Infant Formula

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Food Safety Magazine Editorial Team
May 13, 2025

While FDA regularly reviews individual nutrient requirements for infant formula, this will be the first comprehensive review since 1998.


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Top view of several sandwiches

FDA Provides Update on Listeria Outbreak Related to Products of Fresh & Ready Foods LLC

May 12, 2025

Initially launched in 2024, the investigation was reopened in April 2025. Whole genome sequencing (WGS) analysis confirmed that the strain of Listeria found at Fresh & Ready Foods LLC matches the strain of Listeria causing illnesses in this outbreak.


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Image of container spilling red powder

FDA Approves Three Food Colors from Natural Sources

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Food Safety Magazine Editorial Team
May 9, 2025

Announcement comes on heels of April 22 press conference regarding the agency’s focus on phasing out petroleum-based synthetic dyes in the nation’s food supply.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

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Building a Stronger Food Safety Program in a Changing GFSI Landscape

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