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Home » Topics » Contamination Control

Contamination Control
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baby eating bottle

51 Cases of Infant Botulism Dating Back to 2023 Now Included in ByHeart Outbreak

Bailee Henderson headshot
Bailee Henderson
December 10, 2025

As of December 10, a total of 51 infants are included in the ByHeart formula botulism outbreak. With an expanded case definition, CDC has identified cases that occurred as early as December 2023.


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male shopper reading food product label

UK FSA Shows Support for Codex Precautionary Allergen Labeling Proposals

Bailee Henderson headshot
Bailee Henderson
December 10, 2025

At its December 2025 Board Meeting, the UK Food Standards Agency (FSA) recommended that the agency support Codex proposals on precautionary allergen labeling (PAL) and seek UK alignment with Codex PAL recommendations.


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chips

Food Industry Associations File Lawsuit Against Texas Warning Label Law for Additives

Bailee Henderson headshot
Bailee Henderson
December 10, 2025

The American Beverage Association, the Consumer Brands Association, the National Confectioners Association, and FMI—the Food Industry Association have filed a federal lawsuit challenging Texas Senate Bill 25 (SB 25).


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plastic bag the shape of a fish floating in the ocean

EFSA to Publish Scientific Advice on Risks of Microplastics in Food by End-2027

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Food Safety Magazine Editorial Team
December 9, 2025

To close significant knowledge gaps and inform measures to protect consumers, the European Food Safety Authority (EFSA) has been requested by Parliament to deliver a scientific opinion on the potential health risks posed by microplastics in food, water, and air.


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baby eating bottle

Coalition Urges RFK Jr. to Fix Infant Formula Oversight Problems that Allowed Infant Botulism Outbreak

Bailee Henderson headshot
Bailee Henderson
December 9, 2025

The Safe Food Coalition, comprising seven influential stakeholder groups, has written a letter to FDA, CDC, and Health Secretary Robert F. Kennedy Jr. urging the agencies to take immediate action to protect infant formula, in light of the ongoing ByHeart infant botulism outbreak.


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hospital patient

Foodborne Illness Outbreaks and Serious Listeria Infections Rising in EU

Bailee Henderson headshot
Bailee Henderson
December 9, 2025

According to the newly published European Union One Health 2024 Zoonoses Report, the number of foodborne illnesses and outbreaks reported in the EU are on an upward trend. Notably, listeriosis cases with severe outcomes have risen.


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FAO/WHO Calls for Experts, Data on Omics for Microbial Risk Assessment

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Food Safety Magazine Editorial Team
December 5, 2025

To support the work of the Joint Expert Meeting on Microbiological Risk Assessment (JEMRA), FAO/WHO are seeking experts and data on the use of omics-based technologies for pathogen detection, outbreak root cause analyses, surveillance, food process monitoring programs, and microbiological risk assessments.


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CFIA Sampling Program Finds 99 Percent of Food Compliant With Microbiological Standards

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Food Safety Magazine Editorial Team
December 5, 2025

The Canadian Food Inspection Agency (CFIA) has published the latest National Microbiological Monitoring Program Annual Report for 2023–2024, which assesses domestic and imported food samples and industry environmental samples.


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raw chicken parts

USDA Opens Registration for Public Meeting on New Strategy for Reducing Salmonella in Poultry

Bailee Henderson headshot
Bailee Henderson
December 5, 2025

Following the withdrawal of the previously proposed strategy for reducing Salmonella in poultry, USDA-FSIS will host a public meeting on January 14 to advance work on a new approach, facilitating a discussion on “practical strategies” that “reflect both public health goals and industry realities.”


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Mettler-Toledo X3 series

Mettler Toledo Unveils X3 X-Ray Series for Bulk Foods Inspection

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Food Safety Magazine Editorial Team
December 4, 2025

Mettler Toledo Product Inspection Group has introduced its new X3 Series of bulk flow X-ray inspection systems for physical contamination detection. Typical applications include fruits and vegetables, nuts, pulses, confectionery, and cereals.


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