Contamination Control

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Controlling Salmonella in beef is more of a challenge than controlling E. coli O157:H7 because Salmonella is prevalent in the animals’ lymph nodes.

One of the greatest difficulties in advancing public support for science-based regulation is the public’s lack of understanding of toxicity.

We can all take a page from the Chipotle playbook in responding to a foodborne illness outbreak.

The use of light-emitting diodes (LEDs) show great potential for contamination control of fresh-cut produce.

Food Safety Magazine has monitored food recalls issued for the third consecutive quarter.

Real-world examples of Rapid Response Teams responding to incidents are described.

While ciguatera continues to be a public health concern, the best way to prevent illnesses is to increase awareness in at-risk populations.

Food security is dependent upon a strong global food safety system.

All professionals responsible for any food manufacturing operation must ensure the label lists any allergen found in a product. Do you know the regulations that affect your brand?

Food and supplement manufacturers and retailers selling products in California are frequent targets of Proposition 65 actions.