One Approach to Ensure the Safe Processing of Food February 2, 2016 Audits should include the live sampling of heat transfer fluids to ensure the safe processing of foods.Read More
Implementing Active Managerial Control Principles in a Retail Food Business February 1, 2016 The retail foodservice business must achieve daily active managerial control (AMC) of the risk factors contributing to foodborne illness. Read More
A Look Back at 2015 Food Recalls January 19, 2016 The year 2015 was the first year that Food Safety Magazine embarked on a seemingly impossible feat—to track every single food product recall announced in the U.S. and Canada. Here's a look back at the year.Read More
An Investigational Team Approach to Plant Pathogen Contamination December 7, 2015 It is paramount for the investigator to gather the background information from existing data that are both accurate and reliable.Read More
State of an Industry: Salmonella and Bovine Lymph Nodes December 1, 2015 Controlling Salmonella in beef is more of a challenge than controlling E. coli O157:H7 because Salmonella is prevalent in the animals’ lymph nodes.Read More
The Harmonization of Food Safety Regulations December 1, 2015 One of the greatest difficulties in advancing public support for science-based regulation is the public’s lack of understanding of toxicity.Read More
Learning from Chipotle: Ensuring Food Safety at All Levels November 17, 2015 We can all take a page from the Chipotle playbook in responding to a foodborne illness outbreak.Read More
LEDs Can Control Food Contamination without Chemicals October 6, 2015 The use of light-emitting diodes (LEDs) show great potential for contamination control of fresh-cut produce.Read More
Q3 Food Recalls: Undeclared Allergens Still Dominate October 6, 2015 Food Safety Magazine has monitored food recalls issued for the third consecutive quarter.Read More
Where the Rubber Meets the Road: RRTs in Action October 1, 2015 Real-world examples of Rapid Response Teams responding to incidents are described.Read More
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