Contamination Control

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Challenges of the Food Allergen Labeling and Consumer Protection Act in considering exemption of ingredients from allergen labeling are discussed.

When the dust settles after a pandemic hits, the food industry and individual businesses will be judged on how they conducted operations during the pandemic.

Most experts agree that one of the key pathways to preventing E. coli outbreaks is the early detection of the pathogen.

Are PCR-based methods appropriate for the detection of Listeria spp. in environmental surface samples?

Rapid culture methods for Salmonella help you release product sooner.

Advances in PCR kits have lead to improvements in testing for Salmonella.  

Rapid Salmonella testing is advanced using thermocycling in conjunction with AOAC-approved methods.

Rapid optical system can detect conventional microbial contamination or presence of desired probiotic organisms.

Fast, accurate results are critical for delivering safer food products for consumers and are more profitable growth for food companies.  

The fundamental objective of any food company is to produce a safe and wholesome product that meets the claims of the product’s label.