Best Practices

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How long do your production lines run before executing a sanitation event and do you have the necessary documentation to justify the run times?

The coronavirus disease (COVID) pandemic has impacted the attitudes of consumers towards food safety despite the lack of evidence that food or food packaging is a source of coronavirus infections.

Producing products that are safe for consumers has long been a basic requirement for food companies.

Benefits of applying enterprise risk management (ERM) strategies to identify, assess, and manage food safety risks.