The lawsuit that two consumer advocacy groups brought to compel deadlines for final publication of the Food Safety Modernization Act (FSMA) has been settled against the U.S. Food and Drug Administration. Read more about the implications of the agreement.
In the case of a food recall, a company’s food safety manager and its crisis communicator make up the most unlikely of duos. But don’t underestimate the importance of this team to your company’s ability to survive.
There is a looming unspoken food safety crisis in the restaurant business, caused because there is a lack of education and enforcement of important principles within the weakest link in the chain: the entry-level server.
The best approach to protect your product from chemical contamination is to identify the hazards in your ingredients before they can affect your final product.