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Home » Topics » Management » Best Practices

Best Practices
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The Blame Game: Supply Chain Indemnity Agreements

December 15, 2014
The food product industry faces an escalating barrage of lawsuits—both for alleged mislabeling and for safety violations.  
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Allergen Management: Challenges and Trends

December 1, 2014
Food allergies are a public health concern that must be addressed from the farm to table.
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It’s Time to Take Stock of Your Food Company’s FDA Registration

October 7, 2014
Registration allows the U.S. Food and Drug Administration (FDA) to respond quickly and efficiently to food-safety related issues and incidents. Is your company in compliance?
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Food Safety Culture: Insurance Against Catastrophe

October 1, 2014
Culture has many ingredients. These might include values, norms, accepted behaviors, history, tradition, habits and expectations.”
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Traceability Is Not a Substitute for Transparency in the Recipe for Food Company Success

September 2, 2014
Traceability is designed to help food companies manage relationships, safeguard their food supply chains and protect their brands. But any supply relationship is fraught with risk. The answer? Transparency.
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Traceback Litigation: Epidemiological Point/Counter-Point

August 19, 2014
Traceback litigation usually follows one of two events—a recall or consumer-launched lawsuit. Can you guess how these epidemiological cases played out?  
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Energy Drinks: The Management of Risk in the Twilight Zone

August 19, 2014
A close look at what energy drink and supplement manufacturers should do when they find themselves in the “Twilight Zone”—a period after initial allegations have been made but before definitive health hazards have been definitely shown.
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FDA Seeks Industry Input on How to Facilitate Consumer Notification of Adulterated Foods

August 5, 2014
What precisely should be reported in order to make the Reportable Food Registry effective in protecting consumers? The U.S. Food and Drug Administration wants your input. To that end, it has extended until August 18, 2014, the period for submitting comments on the proposed rulemaking.
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Food Industry Problem Solving in Real Time

August 5, 2014
To solve a problem in the food plant—whether it is complex or routine—you must first select the right tool for the job. Learn how to find the right approach for your company.  
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Leveraging Ethnography to Improve Food Safety

August 5, 2014
Applied ethnography, when properly employed, gives us an unbiased and comprehensive understanding of current food safety practices.
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