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Home » Authors » Nancy Dobmeier CQA, CHA

Nancy Dobmeier CQA, CHA

A principal microbiologist, Enterprise Food Safety and Microbiology, at Conagra Brands.
Articles

ARTICLES

potato chips on a conveyor
Processing

Justification of Run Time: How to Determine and How to Extend

Stephanie Nguyen Nancy Dobmeier CQA, CHA David Albrecht
February 26, 2021

How long do your production lines run before executing a sanitation event and do you have the necessary documentation to justify the run times?



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Ingredients Hazard Analysis and Process-Step Hazard Analysis: Why Separate the Two?

Balasubrahmanyam Kottapalli Ph.D. Nancy Dobmeier CQA, CHA Loralyn H. Ledenbach M.Sc.
August 17, 2020
While hazard analysis formats vary slightly from one agency to another, two basic elements are contained in both: hazard Identification and hazard evaluation.
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Strategies for Organizing Environmental Monitoring Data for Optimal Trending and Root-Cause Analysis

Christopher M. Showalter Eva Zaring Nancy Dobmeier CQA, CHA
December 16, 2019
Trending environmental monitoring data can help with a root-cause analysis to uncover the origins of the positive finding and may inform the mitigation strategy.
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Time Flies When Temperatures Rise

Nancy Dobmeier CQA, CHA Balasubrahmanyam Kottapalli Ph.D.
December 14, 2018
The risk assessment and management strategies for minimizing the potential for growth of undesirable microorganisms leading to toxin production in a food matrix/manufacturing system are examined.
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