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Stephanie Nguyen

Stephanie Nguyen is working as a principal microbiologist, Food Safety and Microbiology, at Conagra Brands. She also works in the area of thermal processing and is a recognized Process Authority.

Articles

ARTICLES

Processing

Justification of Run Time: How to Determine and How to Extend

Stephanie Nguyen Nancy Dobmeier CQA, CHA David Albrecht

February 26, 2021

How long do your production lines run before executing a sanitation event and do you have the necessary documentation to justify the run times?

USDA FSIS Declares Salmonella an Adulterant in Breaded, Stuffed Raw Chicken Products

Challenges of a Food Safety Professional in the Catering Sector

IAFP 2022: Persistence of Norovirus, Hepatitis A in Low-Moisture Foods

IAFP 2022: FDA, USDA Give Food Safety Regulatory Update

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Events

August 18, 2022

ATP Depletion – An Overlooked Concern of Rapid Hygiene Assessments

LIVE: August 18, 2022 at 2:00 pm EDT: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

August 23, 2022

Pathogen Control in a Low-Moisture Environment

LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to establish and enforce controls for Salmonella and Cronobacter.

August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to understand and change their functions and biases to improve food safety through their company cultures.

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Poll

Food Safety Culture

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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