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Stephanie Nguyen

Stephanie Nguyen is working as a principal microbiologist, Food Safety and Microbiology, at Conagra Brands. She also works in the area of thermal processing and is a recognized Process Authority.

Articles

ARTICLES

Processing

Justification of Run Time: How to Determine and How to Extend

Stephanie Nguyen Nancy Dobmeier CQA, CHA David Albrecht

February 26, 2021

How long do your production lines run before executing a sanitation event and do you have the necessary documentation to justify the run times?

FDA’s Focus on Food Traceability

Food Industry Counsel Introduces Searchable, Real-Time Database of Food Recalls

Ep. 100. Donna Schaffner: If It Can Go Wrong, It’s Gone Wrong Before

FDA Announces Topic for Second TechTalk Podcast: Whole-Genome Sequencing

Events

August 3, 2021

Building a Comprehensive Food Safety Plan

LIVE: August 3, 2021 at 2:00 pm EDT: As food manufacturers, we have an obligation to protect our customers and consumers from hazards that can result in injury or illness. With this in mind, how does a company prepare a comprehensive food safety plan that will help prevent or reduce the potential for a food safety hazard within their manufacturing environment?

August 24, 2021

Foreign Body Materials: Management Principles and Root Cause Investigations

LIVE: August 24, 2021 at 2:00 pm EDT: This webinar discusses foreign body principles and introduces two fast and effective tools, FTIR and XRF, which are used to assist in the root-cause investigation and identification.

September 8, 2021

Guidance to ISO 11133 Compliance: Water Sourcing for Microbiology Culture Media

LIVE: September 8, 2021 at 11:00 am EDT: Culture media for the microbiological testing of food, feed, or water must be prepared with pure water that complies with specifications described by the ISO 11133:2014 standard.

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Poll

Food Safety Budget

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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