Home » Authors » Stephanie Nguyen

Stephanie Nguyen

Stephanie Nguyen is working as a principal microbiologist, Food Safety and Microbiology, at Conagra Brands. She also works in the area of thermal processing and is a recognized Process Authority.

Articles

ARTICLES

Processing

Justification of Run Time: How to Determine and How to Extend

Stephanie Nguyen Nancy Dobmeier CQA, CHA David Albrecht

February 26, 2021

How long do your production lines run before executing a sanitation event and do you have the necessary documentation to justify the run times?

Food Safety: Differentiating Risk from Reality

Florida is Fourth State to Sign Domestic Mutual Reliance Agreement

FDA Announces Findings From Sampling of Romaine Lettuce in Yuma, AZ

Ep. 105. Jespersen, Walsh: Global Food Safety Culture Series: Lessons Learned

Events

October 27, 2021

Using Data to Improve Your Food Safety and Quality Program

Live: October 27, 2021 at 2:00 pm EDT: Join Katleen Vranckx, bioinformatics product specialist from Applied Maths, for this webinar on digital readiness techniques. Learn how digitizing data can lead to efficiency, better decision-making, higher quality products, and a better bottom-line.

November 2, 2021

Measuring Culture Across the Food Supply Chain

Live: November 2, 2021 at 2:00 pm EDT: Our latest webinar in the Food Safety Leadership series examines the importance and impact of food safety culture in 2021 and what industry leaders are doing to demonstrate that they have a good food safety culture within in their own organization.

November 18, 2021

Educating the Next Generation of Food System Leaders

Live: November 18, 2021 at 11:00 am EST: The food system is currently facing incredible challenges including mitigating food waste, rising food supply chain and safety issues, and building the capacity to feed nearly 10 billion people by the year 2050.

View All Submit An Event

Poll

Food safety testing

View Results Poll Archive

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

See More Products

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest science-based solutions for food safety.

SUBSCRIBE TODAY!

Design, CMS, Hosting & Web Development :: ePublishing