Home » Authors » Stephanie Nguyen

Stephanie Nguyen

Stephanie Nguyen is working as a principal microbiologist, Food Safety and Microbiology, at Conagra Brands. She also works in the area of thermal processing and is a recognized Process Authority.

Articles

ARTICLES

Processing

Justification of Run Time: How to Determine and How to Extend

Stephanie Nguyen Nancy Dobmeier CQA, CHA David Albrecht

February 26, 2021

How long do your production lines run before executing a sanitation event and do you have the necessary documentation to justify the run times?

Rodent Control in the Food Plant

Another Food Safety Story: The Destruction of Contaminated Product

An Opportunity to Reimagine: How the Pandemic Can Improve Our Global Food System

Emerging Opportunities for Machine Learning in Food Safety: Potential and Pitfalls

Events

April 27, 2021

Global Food Safety Culture Series: Asia

LIVE: April 27, 2021 at 10:00 am CST (China Standard Time): The Global Food Safety Culture Series is designed to help you learn about the regional cultures in which your company operates. Continuing with Asia, attend this webinar to learn methods on identifying the challenges you may face in maximizing your food safety culture.

May 6, 2021

Pest Alert: How to Keep Pests Out of Your Facility

LIVE: May 6, 2021 at 11:00 am EDT: Attend this informative webinar to discover how to become aware of outside pest concerns and the exclusion options to keep the pest invaders out.

May 11, 2021

Food Safety Summit

Every day food safety professionals are faced with news about outbreaks, new legislation and new products and services to help them do their jobs better. For the past 20 years, the Food Safety Summit has been the one event developed by the industry for the industry where professionals learn from their peers about cutting edge solutions to address emerging issues, become certified in the newest courses available and see the latest technological advances offered by leading vendors.

View All Submit An Event

Poll

Food Safety Budget

View Results Poll Archive

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

See More Products

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest science-based solutions for food safety.

SUBSCRIBE TODAY!

Design, CMS, Hosting & Web Development :: ePublishing