Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

Mangopack Selects SafetyChain Software to Automate QA and Food Safety

March 25, 2014
SafetyChain Software yesterday announced that Mangopack, a fresh-cut fruit processor focusing on extended shelf-life products, has selected SafetyChain as its partner to automate Mangopack's food safety and quality assurance (FSQA) programs.
Read More

AOAC Gives PTM Approval for Invisible Sentinel's Rapid Salmonella spp. Test

March 25, 2014
Invisible Sentinel Inc. yesterday announced that its first-in-class rapid diagnostic for the detection of Salmonella species has received Performance Tested MethodsSM (PTM) certification from the Association of Analytical Communities (AOAC).
Read More

Food Standards Agency Issues Call for Research on Removing Norovirus from Oysters

March 24, 2014
The UK's Food Standards Agency (FSA) today issued a call for proposals to design and execute a research study to identify and evaluate possible enhancements to norovirus removal from live oysters during shellfish depuration.
Read More

FDA Scientists in Puerto Rico Seek Faster Screening for Foodborne Pathogens

March 21, 2014
A team of scientists in the U.S. Food and Drug Administration's San Juan (Puerto Rico) District Office is using funds awarded by the Department of Health and Human Services to adapt traditional chemistry methods to speed detection of foodborne pathogens.
Read More

FDA to Extend Comment Period for Proposed Rules on Intentional Adulteration, High-Risk Foods

March 20, 2014
The U.S. Food and Drug Administration (FDA) yesterday issued an update on proposed rules under the Food Safety Modernization Act (FSMA), stating that it will extend both the comment period on the proposed rule on mitigation strategies to protect food against intentional adulteration and the accompanying draft qualitative risk assessment, and the comment period on the designation of high-risk foods for tracing.
Read More

FSIS Pushes Back Against Claim that Inspector Shortage Will Mean More Recalls

March 20, 2014
Yesterday in the USDA Blog, a Food Safety and Inspection Service (FSIS) offical posted a strong response to a recent New York Times article that claimed an inspector shortage at FSIS would "[raise] the possibility that contaminated products could reach consumers."
Read More

Congressmen Urge Ag Secretary to Drop Poultry Inspection Overhaul Plan

March 18, 2014
Nearly 70 House members on Monday urged Agriculture Secretary Tom Vilsack to abandon plans to overhaul the nation’s poultry inspection system with a slate of new regulations.
Read More

New Survey Finds GM Crop Contamination Disrupts Global Food Trade

March 18, 2014
Increased production of genetically modified (GM) crops worldwide has caused a sharp rise in the number of incidents where low levels of genetically modified organisms (GMOs) have been found in food and feedstuffs traded between nations, disrupting trade.
Read More

Suspected Norovirus Outbreak Closes Virginia Elementary School

March 17, 2014
An Alexandria, VA elementary school closed last Friday after more than 200 students and 30 staff members came down with gastroenteritis symptoms that local health officials said were likely caused by norovirus. The school was slated to reopen today.
Read More

New Zealand's Fonterra Pleads Guilty to Food Safety Violations

March 13, 2014
New Zealand dairy giant Fonterra pleaded guilty Thursday to four food safety violations related to a 2013 botulism scare.
Read More
Previous 1 2 … 363 364 365 366 367 368 369 370 371 … 409 410 Next
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

new food pyramid 2026

Eat Real Food: New U.S. Dietary Guidelines Name and Shame ‘Highly Processed Foods’

EU and UK flags

2026 Trends in the EU/UK Food Law Space

microbiologist examining petri dish with microbial colonies

EU Provides Guidance on Shelf-Life Studies to Reflect New Listeria Criteria for RTE Foods

Events

January 27, 2026

Strategies for Reinforcing Food Safety Culture Among Temporary and Seasonal Staff

Live: January 27, 2026 at 2:00 pm EST: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing